Antimicrobial resistance profile of Staphylococcus aureus isolated from raw cow milk and fresh fruit juice in Mekelle, Tigray, Ethiopia

H. Abraha, Geberemedhin Hadish, Belay Aligaz, Goytom Eyas, Kidane Workelule
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引用次数: 15

Abstract

This study was conducted to evaluate drug resistance profile of Staphylococcus aureus in raw milk, fresh fruit juice and dairy farms settings of Mekelle, Tigray. A cross-sectional study was conducted on the total 258 samples of raw cow milk and fresh fruit juice. Antimicrobial resistance status was also checked for identified S. aureus using various commonly used antimicrobial discs. The overall viable staphylococcal count mean and standard deviation of samples from milk shop, fruit juice and dairy milk were found to be 8.86±107, 7.2 × 107, 8.65±107 cfu/ml, 33.87±106, 6.68±106 and 22.0±106, respectively. Among the total 258 samples, 75 (29.07%) samples were found positive for S. aureus. Proportion of the isolation from milk shop, fruit juice and dairy milk samples were 20 (23.26%), 32 (37.21%) and 23 (26.74%), respectively. Antimicrobial test of the high resistance revealed vancomycin (100%), ampicillin (90.9%). ciprofloxacin (90.9%), ceftaroline (63.6%), penicillin-G (81.8%) and clindamycin (72.7%) whereas they are highly susceptible to some antibiotics like gentamicin (100%), streptomycin (81.8%), norfloxacin (63.6%), chloramphenicol (81.8%), sulfamethoxazole (96%), kanamycin (72.7%), polymixin B (72.7%), erythromycin (72.7%) and tetracycline (81.8); also, some S. aureus also showed multi-drug resistance pattern. The present study, we isolated and determined the drug Resistance profile of S. aruesu in Mekelle city, Northern Ethiopia alarmingly, the S. aureus isolates circulating in the raw cow milk, fresh fruit juice and dairy milk. High level of S. aureus isolation from personnel and equipment besides food samples reveals that the hygiene practice is substandard. Prudent drug use and improved hygienic practice is recommended in the raw cow milk of dairy farms and fresh fruit juice to safeguard the public from the risk of acquiring infections and multiple drug resistance (MDR) pathogenic S. aureus. Key words: Antibiogram, bacterial load, multiple drug resistance (MDR), Mekelle, Milk, Staphylococcus aureus.
埃塞俄比亚提格雷Mekelle生牛奶和鲜榨果汁中分离的金黄色葡萄球菌的耐药性分析
本研究旨在评价提格雷市Mekelle市原料奶、鲜榨果汁和奶牛场环境中金黄色葡萄球菌的耐药谱。对258份生牛奶和新鲜果汁样本进行了横断面研究。还使用各种常用的抗菌盘检查已鉴定金黄色葡萄球菌的耐药性状况。牛奶店、果汁和牛奶样品的葡萄球菌总活菌数均值和标准差分别为8.86±107、7.2 × 107、8.65±107 cfu/ml、33.87±106、6.68±106和22.0±106。258份样本中,金黄色葡萄球菌阳性75份(29.07%)。从牛奶店、果汁和牛奶样品中分离的比例分别为20(23.26%)、32(37.21%)和23(26.74%)。高耐药试验结果为万古霉素(100%)、氨苄西林(90.9%)。环丙沙星(90.9%)、头孢他林(63.6%)、青霉素- g(81.8%)、克林霉素(72.7%)对庆大霉素(100%)、链霉素(81.8%)、诺氟沙星(63.6%)、氯霉素(81.8%)、磺胺甲新唑(96%)、卡那霉素(72.7%)、多粘菌素B(72.7%)、红霉素(72.7%)、四环素(81.8%)等抗生素高度敏感;此外,部分金黄色葡萄球菌还表现出多重耐药模式。本研究在埃塞俄比亚北部Mekelle市分离并测定了金黄色葡萄球菌的耐药谱,金黄色葡萄球菌在生牛奶、鲜榨果汁和牛奶中流行。除食品样本外,人员和设备的金黄色葡萄球菌分离率高,表明卫生措施不达标。建议在奶牛场的生牛奶和新鲜果汁中谨慎使用药物和改善卫生习惯,以保障公众免受感染和多重耐药致病性金黄色葡萄球菌的风险。关键词:抗生素谱,细菌负荷,多重耐药(MDR),麦克尔,牛奶,金黄色葡萄球菌。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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