The Influence of Employee Accent on Customer Participation in Services

IF 9.8 2区 管理学 Q1 BUSINESS
D. Bourdin, Christina Sichtmann, Vasileios Davvetas
{"title":"The Influence of Employee Accent on Customer Participation in Services","authors":"D. Bourdin, Christina Sichtmann, Vasileios Davvetas","doi":"10.1177/10946705231171740","DOIUrl":null,"url":null,"abstract":"The increase of immigrant employees in services has made intercultural service encounters a commonplace phenomenon. In these encounters, customers frequently use service employees’ accent to infer their ethnic background, often eliciting cultural stereotypes. However, it is still unknown how accent-based stereotyping impacts customer participation (CP), that is, the degree to which customers engage in the service process by contributing effort, knowledge, and information to improve their service experience. Addressing this question in four experimental studies ( Ntotal = 1,027), we find that (1) customers contribute less to the service encounter voluntarily when the employee has an unfavorable foreign (compared to a local) accent, (2) the negative effects of unfavorable accents on voluntary CP are stronger than the positive effects of favorable ones, (3) accent-based employee stereotypes (superiority, attractiveness, dynamism) mediate the impact of accents on CP, (4) unfavorable accents impede even participatory tasks mandatory for service completion, and (5) accent effects on CP are dampened for customers with a high need for interaction and can be managerially neutralized through self-service options that offer customers higher control over the service delivery. Our findings inform staffing and training decisions for frontline service roles commonly undertaken by immigrants and assist the design of intercultural service delivery systems.","PeriodicalId":48358,"journal":{"name":"Journal of Service Research","volume":"1 1","pages":""},"PeriodicalIF":9.8000,"publicationDate":"2023-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Service Research","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.1177/10946705231171740","RegionNum":2,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BUSINESS","Score":null,"Total":0}
引用次数: 0

Abstract

The increase of immigrant employees in services has made intercultural service encounters a commonplace phenomenon. In these encounters, customers frequently use service employees’ accent to infer their ethnic background, often eliciting cultural stereotypes. However, it is still unknown how accent-based stereotyping impacts customer participation (CP), that is, the degree to which customers engage in the service process by contributing effort, knowledge, and information to improve their service experience. Addressing this question in four experimental studies ( Ntotal = 1,027), we find that (1) customers contribute less to the service encounter voluntarily when the employee has an unfavorable foreign (compared to a local) accent, (2) the negative effects of unfavorable accents on voluntary CP are stronger than the positive effects of favorable ones, (3) accent-based employee stereotypes (superiority, attractiveness, dynamism) mediate the impact of accents on CP, (4) unfavorable accents impede even participatory tasks mandatory for service completion, and (5) accent effects on CP are dampened for customers with a high need for interaction and can be managerially neutralized through self-service options that offer customers higher control over the service delivery. Our findings inform staffing and training decisions for frontline service roles commonly undertaken by immigrants and assist the design of intercultural service delivery systems.
员工重视度对顾客参与服务的影响
服务业中移民员工的增多,使得跨文化服务遭遇成为一种司空见惯的现象。在这些接触中,顾客经常用服务人员的口音来推断他们的种族背景,经常引发文化刻板印象。然而,基于口音的刻板印象如何影响顾客参与(CP)仍然是未知的,即顾客通过贡献努力、知识和信息来改善他们的服务体验来参与服务过程的程度。在四项实验研究中(Ntotal = 1027),我们发现(1)当员工具有不良的外国口音(与本地口音相比)时,顾客对自愿服务遭遇的贡献较小;(2)不良口音对自愿CP的负面影响强于良好口音的积极影响;(3)基于口音的员工刻板印象(优越感、吸引力、活力)调解了口音对CP的影响。(4)不利的口音甚至阻碍了服务完成的强制性参与性任务;(5)对于互动需求高的客户,口音对CP的影响受到抑制,并且可以通过自助服务选项在管理上抵消,自助服务选项使客户对服务提供有更高的控制权。我们的研究结果为移民通常承担的一线服务角色的人员配备和培训决策提供了依据,并有助于跨文化服务提供系统的设计。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
CiteScore
20.30
自引率
6.50%
发文量
28
期刊介绍: The Journal of Service Research (JSR) is recognized as the foremost service research journal globally. It is an indispensable resource for staying updated on the latest advancements in service research. With its accessible and applicable approach, JSR equips readers with the essential knowledge and strategies needed to navigate an increasingly service-oriented economy. Brimming with contributions from esteemed service professionals and scholars, JSR presents a wealth of articles that offer invaluable insights from academia and industry alike.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信