Dane Archibald G. Balanon, Amporn Sane, Piyawanee Jariyasakoolroj, Pattarin Leelaphiwat
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引用次数: 3
Abstract
Biodegradable blend films containing thermoplastic starch (TPS), polylactic acid (PLA), and poly(butylene adipate‐co‐terephthalate) (PBAT) were assessed for red chili storage under modified atmosphere packaging (MAP) at 10°C. Performances of biodegradable blend films were compared to polypropylene (PP) film and the control (unpacked). Gas permeabilities and permeability ratios were determined to measure the ability of the films to create an optimal atmosphere for red chili storage. PP film attained values close to the recommended MAP gas concentrations and maintained desirable chili quality parameters up to the 15th day. Biodegradable films did not achieve the recommended MAP gas concentrations, but high water vapor permeability prevented moisture loss and maintained firmness and overall quality. No discoloration was recorded in all MAP treatments, while biochemical parameters showed a decreasing trend, with measured levels significantly higher in MAP samples than unpacked samples. MAP for red chili was achieved using a packaging system, with similar gas permeabilities to PP film but with significantly higher water vapor permeability.
期刊介绍:
Packaging Technology & Science publishes original research, applications and review papers describing significant, novel developments in its field.
The Journal welcomes contributions in a wide range of areas in packaging technology and science, including:
-Active packaging
-Aseptic and sterile packaging
-Barrier packaging
-Design methodology
-Environmental factors and sustainability
-Ergonomics
-Food packaging
-Machinery and engineering for packaging
-Marketing aspects of packaging
-Materials
-Migration
-New manufacturing processes and techniques
-Testing, analysis and quality control
-Transport packaging