Expert assessment of the quality of chewing marmalade packaging

Abstract

The article presents the results of an expert assessment of the quality of chewing marmalade packaging by identifying the fact of poor-quality sealing of the packaging seam, as a result of which the packaging gets unsealed under mechanical action. It has been established that the object of examination has a manufacturing defect in consumer packaging in the form of a violation of the technology for the production of a longitudinal seam (disbonds), which cannot meet functional requirements and cannot be used for its intended purpose. The results of the study require additional monitoring for the detection of defective products and prevention of their sale at diff erent distribution stages.