EFFICACY OF SUPPLEMENTATION OF PHYTASE ENZYME TO BROILER DIETS WITH OR WITHOUT DI-CALCIUM PHOSPHATE ON PERFORMANCE AND ECONOMIC APPRAISAL

S. Ali
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Abstract

One hundred and eight male one-day age broiler chicks (Ross 308) were used in a 42-day experiment with objectives to study the effect of supplementing phytase with or without added di-calcium phosphate (DCP) to broiler chickens’ diets on their performance, carcass characteristics and economic appraisal. The birds were allocated to three treatments in a completely randomized design (CRD) with three replicates each. Treatment one T1 (control), fed basal diets supplemented with + 0.1% DCP were used, treatment two T2 (basal diet supplemented with 1500 FTU/Kg phytase + 0.1% DCP) and treatment three T3 (basal diet supplemented with 1500 FTU/Kg). Results showed significant (P≤0.05) differences in feed consumption (FC), body weight (BW), body weight gain (BWG) and feed conversion ratio (FCR), where T3 recorded the best results. Some gastrointestinal tract (GIT) organs (esophagus, proventriculus, small and large intestine, liver and caeca) and abdominal fat pads were significantly (P≤0.05) different in their weights; but no significant (P≥0.05) differences in gizzards and hearts weights. There were significant (P≤0.05) differences in lengths of proventriculus, small and large intestines; no significant (P≥0.05) differences were found in lengths of esophagus and caeca. There were significant (P≤0.05) differences in meat chemical properties, (DM%, Ash%, EE%, Ca% and P%) of the breast muscle. However, no significant (P≥0.05) differences in meat sensory traits (taste, flavor color and tenderness) and mortality rates were found. Significant (P≤0.05) differences were found in tibia bone chemical and physical properties (weight, length, thickness of the medial wall, the lateral wall and the medullary canal diameter) and chemical composition of manure where T3 had the best results. The economics appraisal recorded significant (P≤0.05) differences where T3 had the least cost and highest revenue. The results reveal that using (1500FTU/Kg) phytase without adding DCP is the best for performance parameters and economic appraisal and reduced environmental pollution.
添加或不添加磷酸二钙肉鸡饲粮中添加植酸酶对生产性能的影响及经济评价
本试验以108只1日龄雄性肉仔鸡(Ross 308)为试验对象,研究在肉仔鸡饲粮中添加或不添加磷酸二钙(DCP)植酸酶对其生产性能、胴体特性和经济评价的影响。试验采用完全随机设计(CRD),每组3个重复,分为3个处理。处理1 T1(对照),饲喂添加+ 0.1% DCP的基础饲粮,处理2 T2(基础饲粮中添加1500 FTU/Kg植酸酶+ 0.1% DCP),处理3 T3(基础饲粮中添加1500 FTU/Kg)。结果表明:饲料耗食量(FC)、体重(BW)、增重(BWG)和饲料系数(FCR)差异显著(P≤0.05),其中T3表现最佳。部分胃肠道器官(食道、前脑室、小肠、大肠、肝脏和盲肠)和腹部脂肪垫重量差异显著(P≤0.05);砂囊和心脏重量差异无统计学意义(P≥0.05)。大肠、小肠、前脑室长度差异有统计学意义(P≤0.05);两组患者食道和盲肠长度差异无统计学意义(P≥0.05)。胸肌的肉化学性质(DM%、Ash%、EE%、Ca%和P%)差异显著(P≤0.05)。但肉品感官性状(口感、风味、色泽、嫩度)和死亡率无显著差异(P≥0.05)。胫骨理化性质(重量、长度、内侧壁厚度、外侧壁厚度、髓管直径)和粪便化学成分差异显著(P≤0.05),其中T3效果最好。经济评价中,T3成本最低,收益最高,差异有统计学意义(P≤0.05)。结果表明,在不添加DCP的情况下,使用(1500FTU/Kg)植酸酶可获得最佳的性能参数和经济评价,并可减少环境污染。
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