Relación de la grasa corporal con la alimentación emocional y calidad de la dieta en universitarios de México

IF 0.5 4区医学 Q4 NUTRITION & DIETETICS

Archivos Latinoamericanos De Nutricion Pub Date : 2021-03-01 DOI:10.37527/2020.70.3.007

Evelyn Yazmin Estrada Nava, Marcela Veytia López, L. Pérez-Gallardo, Rosalinda Guadarrama Guadarrama, Laura Soraya Gaona Valle

引用次数: 2

查看原文本刊更多论文

墨西哥大学生体脂与情绪饮食及饮食质量的关系

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Archivos Latinoamericanos De Nutricion 医学-营养学

CiteScore

0.50

自引率

0.00%

发文量

期刊介绍： Archivos Latinoamericanos de Nutrición (ALAN) is the official publication of the Sociedad Latinoamericana de Nutición (SLAN), for the dissemination of knowledge in the fields of food and nutrition, principally throughout the American Hemisphere. Articles in Spanish, English, Portuguese and French are accepted, both from the Society members and from nonmembers, in the following categories: 1. General articles (critical scientific reviews); 2. Research articles (originals); 3. Papers in applied nutrition (analytical results from intervention programs and discussion of reconmendations of practical application), and 4. Letters to Editor (short comments of general interest or about scientific facts and results previously published in Archives).