Anti-aging Healthcare from the Bitterness of Tea and Heart combination in the Kissa Yojoki(Drinking tea for Vitalizing)

Association for International Tea Culture Pub Date : 2022-09-30 DOI:10.21483/qwoaud.57..202209.1

Meong-ju Kim

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Abstract

The purpose of this study is to present the meaning of anti-aging healthcare through the combination of the bitter taste of tea and heart in 『Kissa Yojoki(Drinking tea for Vitalizing)』. To this end, we first examined the natural way of forming human life activity process system, Shen-Ji’s self-control regulation and Qi-Li’s growth-changing regulation, through accelerationg five flavors of four seasons and Five Elements from the natural spontaneous generation. The core of the mechanism of extending health life through drinking tea was analyzed as the relationship between the bitter taste of tea and the affinity of the heart, which is the theoretical background of the combination of five intestines and five flavors. The bitterness of tea has been found to help extend health life expectancy through balence Shen-Ji which is life activity process system and Qi-Li by controlling the heart function. In the future, a follow-up study is needed to objectively scientificize the meaning of anti-aging healthcare through the relationship between the bitter taste of tea and the affinity of the heart as a verification index of the physiological activity of tea and the autonomic nerve of the five intestines.

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茶苦与益心结合的抗衰老保健

本研究的目的是通过“茶的苦味与心的结合”来呈现抗衰老保健的意义。为此，我们首先考察了人类生命活动过程系统形成的自然方式，即通过加速四季五味和五行自然自发的方式，对神姬的自控调节和启丽的生长变化调节。将饮茶延寿机理的核心分析为茶之苦与心之亲的关系，这是五肠五味相结合的理论背景。研究发现，茶的苦味通过平衡生命活动过程系统神机和控制心脏功能的气理，有助于延长健康寿命。未来还需要后续的研究，通过茶的苦味与心的亲和关系作为茶与五肠自主神经生理活性的验证指标，客观科学化抗衰老保健的意义。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Association for International Tea Culture

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