Reviewer Acknowledgements for Journal of Food Research, Vol. 10 No. 1

Journal of Food Research Pub Date : 2021-01-31 DOI:10.5539/jfr.v10n1p65

Bella Dong

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Abstract

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org Reviewers for Volume 10, Number 1 Anna Iwaniak, Warmia and Mazury University, Poland Bruno Alejandro Irigaray, Facultad de Química, Uruguay Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Djilani Abdelouaheb, Badji Mokhtar University, Algeria Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil Tzortzis Nomikos, Harokopio University, Greece Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China Zahra Saleh Ahmed, National Research Centre, Egypt

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《食品研究杂志》第10卷第1期审稿人致谢

《食品研究杂志》谨向以下人员致谢，感谢他们对本期稿件的同行评审提供的帮助。我们非常感谢他们在保持期刊质量方面的帮助和贡献。《食品研究杂志》正在为该杂志招募审稿人。如果您有兴趣成为审稿人，我们欢迎您加入我们。请与我们联络，索取申请表格:jfr@ccsenet.org第10卷第1号审稿人Anna Iwaniak, Warmia和Mazury大学，波兰Bruno Alejandro Irigaray，教员Química，乌拉圭Diego A. Moreno-Fernández, ce巴斯- csic，西班牙Djilani Abdelouaheb, Badji Mokhtar大学，阿尔及利亚Lenka Kourimska，捷克布拉格生命科学大学，捷克共和国Marco Iammarino，动物实验研究所，意大利Mohd Nazrul Hisham Daud，马来西亚农业研究与发展研究所，马来西亚Rozilaine A. P. G. Faria，马托格罗索州联邦科学、教育和技术研究所，巴西Tzortzis Nomikos，哈罗科皮奥大学，希腊李兴军，国家粮食和物资储备局研究院，中国Zahra Saleh Ahmed，埃及国家研究中心

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Journal of Food Research

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