A Mobile Food Recognition System for Dietary Assessment

Seymanur Akti, M. Qaraqe, H. K. Ekenel
{"title":"A Mobile Food Recognition System for Dietary Assessment","authors":"Seymanur Akti, M. Qaraqe, H. K. Ekenel","doi":"10.48550/arXiv.2204.09432","DOIUrl":null,"url":null,"abstract":"Food recognition is an important task for a variety of applications, including managing health conditions and assisting visually impaired people. Several food recognition studies have focused on generic types of food or specific cuisines, however, food recognition with respect to Middle Eastern cuisines has remained unexplored. Therefore, in this paper we focus on developing a mobile friendly, Middle Eastern cuisine focused food recognition application for assisted living purposes. In order to enable a low-latency, high-accuracy food classification system, we opted to utilize the Mobilenet-v2 deep learning model. As some of the foods are more popular than the others, the number of samples per class in the used Middle Eastern food dataset is relatively imbalanced. To compensate for this problem, data augmentation methods are applied on the underrepresented classes. Experimental results show that using Mobilenet-v2 architecture for this task is beneficial in terms of both accuracy and the memory usage. With the model achieving 94% accuracy on 23 food classes, the developed mobile application has potential to serve the visually impaired in automatic food recognition via images.","PeriodicalId":91934,"journal":{"name":"New trends in image analysis and processing -- ICIAP 2015 Workshops : ICIAP 2015 International Workshops, BioFor, CTMR, RHEUMA, ISCA, MADiMa, SBMI, and QoEM, Genoa, Italy, September 7-8, 2015, Proceedings","volume":"8 1","pages":"71-81"},"PeriodicalIF":0.0000,"publicationDate":"2022-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"New trends in image analysis and processing -- ICIAP 2015 Workshops : ICIAP 2015 International Workshops, BioFor, CTMR, RHEUMA, ISCA, MADiMa, SBMI, and QoEM, Genoa, Italy, September 7-8, 2015, Proceedings","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.48550/arXiv.2204.09432","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 4

Abstract

Food recognition is an important task for a variety of applications, including managing health conditions and assisting visually impaired people. Several food recognition studies have focused on generic types of food or specific cuisines, however, food recognition with respect to Middle Eastern cuisines has remained unexplored. Therefore, in this paper we focus on developing a mobile friendly, Middle Eastern cuisine focused food recognition application for assisted living purposes. In order to enable a low-latency, high-accuracy food classification system, we opted to utilize the Mobilenet-v2 deep learning model. As some of the foods are more popular than the others, the number of samples per class in the used Middle Eastern food dataset is relatively imbalanced. To compensate for this problem, data augmentation methods are applied on the underrepresented classes. Experimental results show that using Mobilenet-v2 architecture for this task is beneficial in terms of both accuracy and the memory usage. With the model achieving 94% accuracy on 23 food classes, the developed mobile application has potential to serve the visually impaired in automatic food recognition via images.
用于膳食评估的移动食品识别系统
食物识别是各种应用的重要任务,包括管理健康状况和帮助视障人士。一些食物识别研究集中在一般类型的食物或特定的菜系上,然而,中东菜系的食物识别仍未得到探索。因此,在本文中,我们专注于开发一个移动友好的,以中东美食为重点的辅助生活目的的食物识别应用程序。为了实现低延迟、高精度的食品分类系统,我们选择利用Mobilenet-v2深度学习模型。由于一些食物比其他食物更受欢迎,在使用的中东食物数据集中,每个类别的样本数量相对不平衡。为了弥补这个问题,数据增强方法应用于未被充分表示的类。实验结果表明,使用Mobilenet-v2架构进行该任务在准确率和内存利用率方面都是有益的。该模型在23种食物类别上的准确率达到94%,开发的移动应用程序有可能通过图像为视障人士提供自动食物识别服务。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信