An Agro-Food Waste Commercial Utilisation Behaviour Lens among Urban Agro-producer Households in a Developing Economy

C. Karani, E. Gido, H. Bett
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Abstract

Small-urban farm businesses utilise agro-food waste emanating from own production and other levels of food supply chain activities to supplement conventional inputs. Out of these, the food produce surplus from agro-producer households is offloaded to the urban market. As such, the aim of the study was to assess the determinants of agro-food waste commercial utilisation behaviour among urban agro-producer households. An electronically-designed research tool was administered to 456 agro-producer households to collect self-reported estimates of their agro-food waste utilisation behaviour. Results indicated higher budget share towards conventional inputs (0.73) compared to agro-food waste (0.27) but the observed suboptimal production intensification could be rectified with increased use of agro-food waste. Structural equation modelling results indicated that attitude, environmental awareness and concern, motivation and perceived moral obligation had positive significant influence on commercial utilisation intention. The adopted constructs for the model could explain 79.1% of the commercial utilisation behaviour variance. Furthermore, commercial utilisation intention, risk perceptions and perceived behavioural control had significant influence on the commercial utilisation behaviour. Findings are an indicator that agro-food waste commercial utilisation intentions among small-urban farm businesses would likely transition to commercial utilisation behaviour. Since behaviour can be learnt and developed, aspects that contribute to commercial utilisation intentions and behaviour would need to be stimulated. As a strategy of reducing the collectible waste, urban authorities may introduce tailor-made programs meant to stimulate commercial utilisation intention and behaviour in small-urban farm businesses. In valuation of agro-food waste, methodologies that could factor in utility would provide more precise insights in its commercial utilisation.   
发展中经济体城市农业生产者家庭农业食品废弃物商业利用行为视角
城市小型农场企业利用自身生产和其他层面的粮食供应链活动产生的农业粮食废物来补充传统投入。其中,农业生产者家庭的剩余粮食被转移到城市市场。因此,本研究的目的是评估城市农业生产者家庭中农业食品废弃物商业利用行为的决定因素。对456个农业生产者家庭使用电子设计的研究工具,收集他们对农业食品废物利用行为的自我报告估计。结果表明,传统投入的预算份额(0.73)高于农业食物垃圾(0.27),但所观察到的次优生产集约化可以通过增加农业食物垃圾的利用来纠正。结构方程建模结果表明,态度、环境意识和关注、动机和道德义务感知对商业利用意愿有显著的正向影响。所采用的模型结构可以解释79.1%的商业利用行为差异。商业利用意愿、风险认知和感知行为控制对商业利用行为有显著影响。研究结果表明,城市小型农场企业的农业食品废弃物商业利用意图可能会转变为商业利用行为。由于行为可以学习和发展,因此需要刺激有助于商业利用意图和行为的方面。作为减少可收集废物的策略,城市当局可以引入量身定制的计划,旨在刺激城市小型农业企业的商业利用意愿和行为。在评估农业食品浪费时,可以考虑效用的方法将为其商业利用提供更精确的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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