A Study on Handgrip Strength and some Anthropometric Variables in Younger and Older Female Laborers of Jalandhar, Punjab, India

S. Koley, N. Kaur
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引用次数: 6

Abstract

Handgrip strength is of great use as a functional index of nutritional status. Few studies confirmed that those in lower BMI category had lower mean handgrip strength too. In the present study, a total of 100 female labourers and 100 sedentary women were participated and the samples were collected purposively. The subjects were further divided into younger (18-25 years) and older (26-40 years) age groups. Age range of the subject was between 18 to 40 years. Selected anthropometric measurements were taken and nutritional indices were calculated using standard equations. Handgrip strength was measured using a digital handgrip dynamometer.When intra-group comparisons were made in younger and older female laborers, no significant differences (p≥0.05) were found for handgrip strength and the determinants of nutritional status, but in controls, intra-group comparisons showed significant differences (p≤0.05) in eight sets out of twelve (except right and left hand grip strength and arm fat index). When comparisons were made between younger and older female laborers and controls, statistically significant differences (p≤0.05) in all the parameters, especially the determinants of nutritional status were found. So it may be concluded that the nutritional status determined the handgrip strength of the female laborers.
印度旁遮普省贾朗达尔地区年轻和老年女性劳动力握力及一些人体测量变量的研究
握力作为营养状况的功能指标是很有用的。很少有研究证实BMI指数较低的人平均握力也较低。在本研究中,共有100名女工和100名久坐妇女参与,样本收集有目的。研究对象进一步分为青年组(18-25岁)和老年组(26-40岁)。受试者的年龄范围在18岁到40岁之间。选定人体测量值,并使用标准方程计算营养指数。用数字式握力计测量握力。在组内比较中,青年和老年女工的握力和营养状况决定因素差异无统计学意义(p≥0.05),而在对照组中,12组中有8组(除右手握力和左手握力和手臂脂肪指数外)组内比较差异有统计学意义(p≤0.05)。年轻、年长女工与对照组比较,各项指标,尤其是营养状况的决定因素,差异均有统计学意义(p≤0.05)。由此可见,营养状况决定了女性劳动者的握力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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