A new early ripening apricot cultivar – ‘Kuijin’

Q3 Agricultural and Biological Sciences

果树学报 Pub Date : 2020-06-01 DOI:10.17660/actahortic.2020.1281.7

Xue XiaoMin, Wang Jinzheng, An GuoNing, Zhang Anning, Yuan ZhaoHe, L. Chao

引用次数: 0

Abstract

Kuijin apricot is a early ripening cultivar originated from the cross between Honghebao and Erhuacao.The tree has robust vigor and high self-pollinated rate.The leaf color is dark green.Its fruit shape is nearly round with an average fruit weight 89.1 g;The fruit skin is orange with bright,clean and beautiful surface.The flesh is yellow,fine ,juicy,sour-sweet and aromatic,with soluble solids content of 13.2%.The fruit development period is 56 d.

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早熟杏新品种“魁金”

葵金杏是红河宝与二花草杂交而成的早熟品种。该树种活力旺盛，自花授粉率高。叶子的颜色是深绿色的。果形近圆形，平均重89.1克;果皮橙黄色，表面光洁美观。果肉呈黄色，细腻多汁，酸甜芬芳，可溶性固形物含量为13.2%。果实发育周期为56 d。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

果树学报 Environmental Science-Ecology

CiteScore

1.20

自引率

0.00%

发文量

5856

期刊介绍： “Journal of Fruit Science” is a Journal sponsored by the Ministry of Agriculture, edited and published by the Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Science. The “Journal of Fruit Science” disseminates the new results of current researches on improvement of fruit growing technology, promoting the high quality production of fruits, and newly released selections and cultivars. The focus of the Journal is also on new technologies and innovative approaches applicable to fruit production and fruit breeding. It covers a wide range of topics of interest to researches, extension staff and growers, including research reports, features and reviews, experiment notes, techniques and methods, new cultivars, germplasm and resources exploration, diseases and pests protection, storage technology, specialist’s point of view, book comment, conference news etc. The Journal is highly respected by the fruit industries, scientists, technicians, horticulturists, teachers and students of college and university and fruit growers nationwide.