Anti-tumour Activity of Aqueous Wheat Grass Extracts against Chemically Induced Carcinogenesis

Caroline Wasonga, Maureen Osoro
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引用次数: 2

Abstract

Cancer is the leading cause of death globally and in 2015, cancer accounted for 8.8 million deaths worldwide. Liver cancer is the second most common type of cancer after lung cancer, causing many fatalities in both developed and developing countries. In attempting to manage the increasing cases of liver cancer and especially hepatocellular carcinoma, natural products like triticum aestivum (wheat grass) have been tested for their anti-oxidant and therapeutic properties. Treatment and prevention of hepatocellular carcinoma is still a challenge. This study aimed to investigate the effect of wheat grass on the progression of induced liver tumours in rats. Carcinogenesis was induced in experimental and positive group of rats. Development and progression of carcinogenesis was monitored by quantifying levels of alanine Transaminase, total sialic acid and by histological analysis. The results of the study showed that the levels of alanine transaminase and sialic acid consistently decreased throughout the experimental period on rats that were fed on wheat grass extracts compared to positive control. Histological analysis also showed protection of the hepatocytes from carcinogenesis development. Overall, the results from tumor markers and histological analysis, demonstrated that addition of wheat grass to the diet slowed down progression of carcinogenesis.
小麦草水提物抗化学致癌活性研究
癌症是全球死亡的主要原因,2015年,全球有880万人死于癌症。肝癌是仅次于肺癌的第二大常见癌症,在发达国家和发展中国家都造成许多死亡。为了控制不断增加的肝癌病例,特别是肝细胞癌,人们对小麦草等天然产品进行了抗氧化和治疗特性的测试。肝细胞癌的治疗和预防仍然是一个挑战。本研究旨在探讨小麦草对大鼠肝肿瘤诱导进展的影响。实验组和阳性组大鼠均发生癌变。通过定量测定丙氨酸转氨酶、总唾液酸水平和组织学分析来监测癌变的发生和进展。研究结果表明,在整个实验期间,与阳性对照组相比,饲喂小麦草提取物的大鼠的丙氨酸转氨酶和唾液酸水平持续下降。组织学分析也显示肝细胞免受癌变发展的保护。总的来说,肿瘤标志物和组织学分析的结果表明,在饮食中添加小麦草减缓了癌变的进展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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