E. Varlamova, N.I Sluginova, E. Zueva, I. S. Panfilova
{"title":"THE USE OF JERUSALEM ARTICHOKE POWDER IN THE PRODUCTION OF WHEAT BREAD","authors":"E. Varlamova, N.I Sluginova, E. Zueva, I. S. Panfilova","doi":"10.46548/21vek-2022-1159-0020","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":29857,"journal":{"name":"Present Pasts","volume":"13 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Present Pasts","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46548/21vek-2022-1159-0020","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}