D. Ighere, O. Onabanjo, I. Olayiwola, M. Adegunwa, A. O. Dave-Omore, N. S. Abaku
{"title":"Functional and Pasting Characteristic of Wheat, Yellow Maize and Beniseed Composite Flour","authors":"D. Ighere, O. Onabanjo, I. Olayiwola, M. Adegunwa, A. O. Dave-Omore, N. S. Abaku","doi":"10.3923/tasr.2020.187.192","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23261,"journal":{"name":"Trends in Applied Sciences Research","volume":"1 1","pages":"187-192"},"PeriodicalIF":0.0000,"publicationDate":"2020-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Applied Sciences Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/tasr.2020.187.192","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}