A Review on Some Traditional Medicinal Plants

Neelam Bamola, P. Verma, C. Negi
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引用次数: 23

Abstract

- Medicinal plants have been used from the Vedic era. For thousands of years, they have been used to treat and prevent many types of diseases along with epidemics. Some medicinal plants also utilized as pleasant condiments, to flavor, to dye, for conserve food etc. Almost every portion of the plant has own medicinal properties. Different types of secondary metabolites found in the medicinal plants which play an important role in many kinds of diseases and also used for manufacturing medicines. A large number of the plants are also reported to possess many other activities like anti-oxidant, anti-inflammatory, anti-insecticidal, anti-parasitic, antibiotic, anti-hemolytic properties etc, also used widely by the tribal people all over the world. The traditional medicinal uses of 21 plants species belonging to different families were reported in this review article.
一些传统药用植物的研究进展
-药用植物从吠陀时代就开始使用。几千年来,它们一直被用来治疗和预防许多类型的疾病和流行病。一些药用植物还可用作调味品、调味、染色、保存食品等。这种植物的几乎每一部分都有自己的药用价值。在药用植物中发现的不同类型的次生代谢物在许多疾病中起着重要作用,也用于制造药物。据报道,许多植物还具有抗氧化、抗炎、杀虫、抗寄生虫、抗生素、抗溶血等多种活性,也被世界各地的部落人民广泛使用。本文报道了21种不同科植物的传统药用价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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