The purpose of the text is the effectiveness/benefits of dragon fruit and guava fruit that can lower blood glucose levels in type 2 Diabetes Mellitus patients

Q4 Medicine

International Journal of Nutrition, Pharmacology, Neurological Diseases Pub Date : 2022-10-01 DOI:10.4103/ijnpnd.ijnpnd_31_22

Listrianah, Muzakar, Susyani, Novellyna Mulyaningsih, Eliza, Sriwiyanti

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引用次数: 0

Abstract

Introduction: Diabetes mellitus (DM) is a serious chronic degenerative disease caused by insufficient insulin hormone, or the body’s ineffective use of the insulin produced, with clinical symptoms such as polyphagia, polydipsia, polyuria, weight loss, and weakness accompanied by blood sugar levels ≥ 200 mg/dL and fasting blood sugar ≥ 126 mg/dL. Material and Method: This was a quantitative study with a quasi-experimental design. Results: Most of the respondents were female (70%) either in the treatment group or (60%) in the comparison group and had an average age between 45 and 59 years (50%). The average decrease in blood sugar level was 69.40 mg/dL. Red guava (NAMBUIRA) showed an effect on the blood sugar levels in type 2 DM patients at Talang Ratu Palembang Public Health Center (P = 0.000). Conclusion: NAMBUIRA pudding contains antioxidants and is rich in fiber and had an effect on reducing blood sugar levels in patients with type 2 DM at Talang Ratu Public Health Center of Palembang.

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本文的目的是火龙果和番石榴果可以降低2型糖尿病患者的血糖水平的有效性/益处

简介:糖尿病(Diabetes mellitus, DM)是一种因胰岛素激素不足或机体不能有效利用所产生的胰岛素而引起的严重慢性退行性疾病，临床表现为多食、多饮、多尿、体重减轻、虚弱，伴血糖≥200mg /dL，空腹血糖≥126mg /dL。材料与方法:本研究为准实验设计的定量研究。结果:治疗组(70%)和对照组(60%)的大多数应答者为女性，平均年龄在45 - 59岁之间(50%)。血糖水平平均下降69.40 mg/dL。在Talang Ratu Palembang公共卫生中心，红番石榴(NAMBUIRA)对2型糖尿病患者的血糖水平有影响(P = 0.000)。结论:NAMBUIRA布丁含有抗氧化剂和丰富的纤维，对巨港市Talang Ratu公共卫生中心2型糖尿病患者的血糖水平有降低作用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Journal of Nutrition, Pharmacology, Neurological Diseases Medicine-Pharmacology (medical)

CiteScore

0.80

自引率

0.00%

发文量

期刊介绍： The International Journal of Nutrition, Pharmacology, Neurological Diseases (IJNPND) is an international, open access, peer reviewed journal which covers all fields related to nutrition, pharmacology, neurological diseases. IJNPND was started by Dr. Mohamed Essa based on his personal interest in Science in 2009. This journal doesn’t link with any society or any association. The co-editor-in chiefs of IJNPND (Prof. Gilles J. Guillemin, Dr. Abdur Rahman and Prof. Ross grant) and editorial board members are well known figures in the fields of Nutrition, pharmacology, and neuroscience. First, the journal was started as two issues per year, then it was changed into 3 issues per year and since 2013, it publishes 4 issues per year till now. This shows the slow and steady growth of this journal. To support the reviewers and editorial board members, IJNPND offers awards to the people who does more reviews within one year. The International Journal of Nutrition, Pharmacology, Neurological Diseases (IJNPND) is published Quarterly. IJNPND has three main sections, such as nutrition, pharmacology, and neurological diseases. IJNPND publishes Research Papers, Review Articles, Commentaries, case reports, brief communications and Correspondence in all three sections. Reviews and Commentaries are normally commissioned by the journal, but consideration will be given to unsolicited contributions. International Journal of Nutrition, Pharmacology, Neurological Diseases is included in the UGC-India Approved list of journals.