Performance of weanling rabbits fed aflatoxin treated diets with sweet orange (Citrus sinensis) fruit peel

S. Soga, O. Oluremi, C. Osuhor
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Abstract

The performance of twenty four 6-8 week old apparently healthy male and female weanling rabbits of mixed breed fed diets treated with aflatoxin, which contained 5% sweet orange ( Citrus sinensis ) fruit peel meal was evaluated in an 8 week feeding trial. Sweet orange peels were collected from orange sellers, sun-dried and milled. Fungal strain of Aspergillus flavus was cultured and inoculated into groundnut cake to produce aflatoxin using solid state fermentation method. Treated groundnut cake was incubated for seven days with incremental incubation temperature from 20-25 ºC The groundnut cake was autoclaved, milled and, aflatoxin extracted from 10 g sample of the milled cake with 50 ml chloroform, and its concentration quantified by Thin Layer Chromatography (TLC). Treated groundnut cake was included at 0, 50, 100 and 150 gram in grower rabbit diets to produce diets T 1 , T 2 , T 3 and T 4 , having 0 ppb, 50 ppb, 100 ppb and 150 ppb aflatoxin, respectively. The rabbits were randomly allocated to four diets at the rate of six per diet, housed singly in rabbit hutches, fed and served water free choice. The result showed significant (P<0.05) negative effect of diets on final live weight, weight gain, feed intake, feed conversion ratio, water consumption, protein intake and protein efficiency ratio as the dietary aflatoxin increased from 0 ppb to 150 ppb. Also, diets had significant (P<0.05) negative effect on dressed weight and carcass length and, kidney. Total aflatoxin residue varied significantly (P<0.05) from 0 μg/kg - 2.76μg/kg, 0 μg/kg - 1.94μg/kg and 0 μg/kg - 0.85μg/kg for liver, kidney and meat tissue, respectively as the dietary aflatoxin increased from 0 ppb to 150 ppb. Performance response of rabbits was affected negatively by aflatoxin, thereby showing the inability of 5% dietary inclusion of sweet orange ( Citrus sinensis ) peel meal to mitigate the adverse consequences of aflatoxin intake by rabbit.
黄曲霉毒素处理饲粮加甜橙果皮对断奶兔生产性能的影响
以24只6-8周龄明显健康的公母断奶兔为试验材料,饲喂含5%甜橙果皮粕的黄曲霉毒素饲料,进行8周的饲养试验。从卖橘子的人那里收集甜橙皮,晒干后磨碎。培养了一株黄曲霉,并将其接种到花生饼中,采用固态发酵法生产黄曲霉毒素。处理后的花生饼以20 ~ 25℃的温度增量培养7 d,对花生饼进行蒸压、碾磨,用50 ml氯仿从碾磨后的花生饼样品中提取10 g黄曲霉毒素,并用薄层色谱(TLC)测定其浓度。在生长兔日粮中分别添加0、50、100和150克处理过的花生饼,生产黄曲霉毒素含量分别为0、50、100和150 ppb的日粮t1、t2、t3和t4。随机分为4种日粮,每种日粮6只,单独饲养在兔笼中,饲养和饮水自由选择。结果表明,随着黄曲霉毒素添加量从0 ppb增加到150 ppb,饲粮对终末活重、增重、采食量、饲料系数、水分耗量、蛋白质采食量和蛋白质效率均有显著(P<0.05)的负影响。饲粮对胴体长、胴体重和肾脏均有显著(P<0.05)的负影响。随着饲料中黄曲霉毒素含量从0 ppb增加到150 ppb,肝脏、肾脏和肉组织中黄曲霉毒素残留量分别从0 μg/kg ~ 2.76μg/kg、0 μg/kg ~ 1.94μg/kg和0 μg/kg ~ 0.85μg/kg显著变化(P<0.05)。黄曲霉毒素对家兔的生产性能产生负面影响,表明在饲粮中添加5%甜橙皮粉无法减轻家兔摄入黄曲霉毒素的不良后果。
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