Rongsuo Hu, Qinrui Kuang, Xiaoyang Wang, S. William, Yuzhou Long, Zhihua Chen, Xuejun Li, Kuaile Jiang, Wenjiang Dong
{"title":"Sensory Characteristics of Dry Aroma and Cupping Quality of Coffee from Pu’er Producing Area","authors":"Rongsuo Hu, Qinrui Kuang, Xiaoyang Wang, S. William, Yuzhou Long, Zhihua Chen, Xuejun Li, Kuaile Jiang, Wenjiang Dong","doi":"10.3969/J.ISSN.1000-2561.2021.02.032","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10177,"journal":{"name":"热带作物学报","volume":"1 1","pages":"535"},"PeriodicalIF":0.0000,"publicationDate":"2021-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"热带作物学报","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.3969/J.ISSN.1000-2561.2021.02.032","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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