Physical and chemical characteristics of Chitofudregs nugget in comparison to commercial nugget

IF 16.4 1区化学 Q1 CHEMISTRY, MULTIDISCIPLINARY

Accounts of Chemical Research Pub Date : 2023-06-01 DOI:10.11591/ijaas.v12.i2.pp188-194

S. Susanti, B. Setiani, N. Nurwantoro, A. N. Al-Baarri

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引用次数: 0

Abstract

The study aims to compare the physical characteristics (water holding capacity and cooking loss) and chemical characteristics (moisture, protein, fat, ash, carbohydrate content, and total calories) of Chitofudregs nugget with commercial nuggets. Four categories of nuggets which are Fiesta, So Good, Nugget Curah, and Chitofudregs nugget (FT, SG, NC, and Chitofudregs) were determined as treatments in this study with 5 repetitions for each category. The experimental method of this research was a randomized design complete (RDC). Physically, Chitofudregs had the highest water-holding capacity and the lowest cooking loss among all commercial nuggets (p<0.05) so there were not many nutrient losses during the processing. Chemically, Chitofudregs contained higher water content than one of the commercial-NC nuggets while the protein and ash content was lower than the two types of commercial nuggets (FT and SG) with carbohydrate content which was also lower than the NC commercial nuggets (p<0.05). The fat content and total calories of chitofudreg were the lowest among all commercial nuggets (p<0.05). Chitofudregs are combination nuggets whose physical quality is as good as commercial nuggets with specific chemical characteristics and has potency as a diet product because it is low in fat and calories.

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壳糠金块与商品金块的理化特性比较

本研究旨在比较壳糠鸡块与商业鸡块的物理特性(保水能力和蒸煮损失)和化学特性(水分、蛋白质、脂肪、灰分、碳水化合物含量和总热量)。本研究确定了Fiesta、So Good、Nugget Curah和Chitofudregs四类鸡块(FT、SG、NC和Chitofudregs)作为处理，每类5次重复。本研究的实验方法为随机设计完成(RDC)。在所有商品鸡块中，壳壳具有最高的保水能力和最低的蒸煮损失(p<0.05)，因此在加工过程中营养损失不大。化学性质上，壳聚糖的水分含量高于两种商业鸡块中的一种(p<0.05)，蛋白质和灰分含量低于两种商业鸡块(FT和SG)，碳水化合物含量也低于NC商业鸡块(p<0.05)。在所有商品鸡块中，壳聚糖的脂肪含量和总热量最低(p<0.05)。壳糠是一种组合鸡块，其物理质量与商业鸡块一样好，具有特定的化学特性，由于脂肪和卡路里含量低，因此具有作为减肥产品的潜力。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Accounts of Chemical Research 化学-化学综合

CiteScore

31.40

自引率

1.10%

发文量

312

审稿时长

2 months

期刊介绍： Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.