Effectiveness of Ozone Gas Application Methods against Combined Multi-Contaminants in Food

D. Christ, G. Savi, V. Scussel
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引用次数: 11

Abstract

Despite the ozone (known as GRAS - generally recognized as safe) gas treatments published for each food living organism or chemical decontamination, they are not necessarily present or contaminate food individually. Most of the time, they are present all together. Therefore, the most important point, regarding an O3 application method to be chosen is its effectiveness to all contaminants that may be in the target food. Therefore, ozone gas decontamination methods that gather combined multi-contaminants and their effectiveness in food were surveyed. Both, for inactivation of living organisms (insects, mites, fungi, yeasts and bacteria) and degradation of toxic compounds (pesticides and mycotoxins). They are the main need for an effective and comprehensive commercial decontamination application. This review brings details on O3 formation energy sources, its application conditions (concentration / time of exposure), container characteristics (volume / material type / sealed or hermetic) and effectiveness for different food (type / contamination level / batch size/moisture content). From the studies and data reported, ozone has shown to be an efficient green agent for combined multi-decontamination, thus prolonging the food storage and shelf life. It does not cause/produce adverse effects on food quality.
臭氧气体应用方法对食品中复合多种污染物的效果
尽管臭氧(被称为GRAS -通常被认为是安全的)气体处理方法针对每种食品,生物体或化学净化,但它们并不一定存在或污染单独的食品。大多数时候,他们都在一起。因此,在选择一种O3涂抹方法时,最重要的一点是它对目标食品中可能存在的所有污染物的有效性。为此,研究了臭氧气体对食品中多种复合污染物的净化方法及其净化效果。两者都适用于活生物体(昆虫、螨虫、真菌、酵母和细菌)的灭活和有毒化合物(农药和真菌毒素)的降解。它们是有效和全面的商业去污应用的主要需求。这篇综述详细介绍了O3的形成能量来源,其应用条件(浓度/暴露时间),容器特性(体积/材料类型/密封或密封)以及对不同食品的有效性(类型/污染程度/批量大小/水分含量)。从研究和报告的数据来看,臭氧已被证明是一种有效的综合多重去污的绿色剂,从而延长食品的储存和保质期。不会对食品质量造成不良影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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