Reaching versus catching: flexible hand preference in ring-tailed lemurs

IF 16.4 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY
Alberto Zonato, A. Gagliardo, Francesca Bandoli, E. Palagi
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引用次数: 1

Abstract

Compared to other primate taxa, hand preference in strepsirrhines has been poorly investigated and the available studies have often produced conflicting results. Thanks to their remarkable plasticity in foraging and postural habits, ring-tailed lemurs (Lemur catta) represent a key model species to examine manual lateralisation. We video-recorded 23 individuals hosted at four Italian zoological gardens during three food-related trials requiring different kinds of manual actions. We found a remarkable hand preference at individual level for grasping static food presented in a bowl, both when only one kind of food was offered (“food limited-choice” task) and when a mix of less and more palatable food items were available (“food large-choice” task). Conversely, most individuals did not show any hand preference for catching highly palatable food in motion (“catching” task). Moreover, the subjects not showing any hand preference engaged more frequently in bimanual actions (concurrent and symmetric use of both hands in catching food) than the subjects displaying a manual asymmetry. No detrimental effect on the task performance was recorded, indicating a high level of hand selection plasticity in Lemur catta. In conclusion, our findings show that ring-tailed lemurs can take advantage from a flexible manual strategy and highlight how ecological factors must be carefully evaluated when assessing hand preference in extant strepsirrhines.
伸手与抓:环尾狐猴灵活的手偏好
与其他灵长类类群相比,链霉菌的手偏好研究很少,现有的研究经常产生相互矛盾的结果。由于其觅食和姿势习惯的显著可塑性,环尾狐猴(Lemur catta)代表了一个关键的模型物种来研究手侧化。我们在意大利的四个动物园里拍摄了23只与食物有关的实验,这些实验需要不同的人工操作。我们发现,无论是在只提供一种食物的情况下(“食物选择有限”任务),还是在提供更少和更美味的食物的混合情况下(“食物选择较多”任务),在个人层面上,人们对抓取碗里的静态食物都有显著的手偏好。相反,大多数人在捕捉运动中的美味食物(“捕捉”任务)时没有表现出任何手部偏好。此外,没有表现出任何手偏好的受试者比表现出手不对称的受试者更频繁地进行双手动作(同时对称地使用双手捕捉食物)。没有记录到对任务表现的不利影响,表明狐猴的手选择可塑性很高。总之,我们的研究结果表明,环尾狐猴可以利用灵活的手动策略,并强调在评估现存链霉菌的手部偏好时,必须仔细评估生态因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Accounts of Chemical Research
Accounts of Chemical Research 化学-化学综合
CiteScore
31.40
自引率
1.10%
发文量
312
审稿时长
2 months
期刊介绍: Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.
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