Nutritional Status of Children and Adolescents with Type1 Diabetes Mellitus in Basra

Ban Dohan, S. Habib, Abbas Abd Khazal
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引用次数: 3

Abstract

Growth problems represent an important complication in children and adolescent with Type1 diabetes mellitus and poor metabolic control seems to impact their growth velocity. Aim: to assess the nutritional status in children with type 1 diabetes mellitus, in relation to selected patients variables. Methods: a case-control study has been carried out to assess the nutritional status of sixty-one patients with type 1 diabetes mellitus; and eighty-two age and sex matched healthy children as control group; their ages ranged from 3-14 year, from the 1 of October 2016 till 15th of March 2017. Results: The mean age of diabetic patients was (10.3±3.02) years; (60.66%) belong to large family size with low education. Diabetic patients significantly belong to families with poor financial support and income in (45.9%) compared to the control group (26.8%) (p value 0.02), as well as those undernourished diabetic children significantly belongs to families with poor income than those with normal nutritional status (75%, 38%) respectively. Body mass index was significantly below 5 percentile in diabetic patients than the controls (19.68 %, 2.4 %) respectively; P value 0.001. History of inadequate dietary intake was recorded in 66.67% of patients; significantly related to undernutrition in diabetics patients than controls (P value 0.002). Undernutrition in diabetic children significantly associated with poor glycemic control with significantly high level of HbA1c (13.9±9.57) than those without undernutrition (10.6±5.28) respectively. Conclusion: Frequent evaluation of diabetic children is required to overcome the problem of undernutrition in patients with type 1 diabetes mellitus.
巴士拉1型糖尿病儿童和青少年的营养状况
生长问题是儿童和青少年1型糖尿病患者的一个重要并发症,代谢控制不良似乎会影响他们的生长速度。目的:评价1型糖尿病儿童营养状况与选定患者变量的关系。方法:对61例1型糖尿病患者的营养状况进行病例对照研究;选取82名年龄、性别相匹配的健康儿童作为对照组;他们的年龄在3-14岁之间,从2016年10月1日到2017年3月15日。结果:糖尿病患者平均年龄为(10.3±3.02)岁;(60.66%)家庭规模大,受教育程度低。与对照组(26.8%)相比,糖尿病患者明显属于经济支持和收入较差的家庭(45.9%)(p值为0.02),营养不良的糖尿病儿童明显属于收入较差的家庭(75%),而营养状况正常的糖尿病儿童明显属于收入较差的家庭(38%)。糖尿病患者的身体质量指数明显低于对照组(分别为19.68%和2.4%);P值0.001。66.67%的患者有饮食摄入不足史;与糖尿病患者营养不良相关(P值0.002)。糖尿病儿童营养不良与血糖控制不良显著相关,其HbA1c水平(13.9±9.57)明显高于无营养不良儿童(10.6±5.28)。结论:要克服1型糖尿病患者营养不良的问题,需要经常对糖尿病儿童进行评估。
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