Grass-legume intercropping for sustainability animal production in the tropics.

Abstract

Abstract Seasonal and low forage availability and quality, shrinking of grassland area, and poor grassland management are the main causes of low soil fertility and animal production in tropical grasslands. One sustainable way to overcome the problems is through establishment of grass-legume intercropping in tropical grassland. Results revealed that grass-legume intercropping improved soil health and fertility, forage yield, and stability and reduced weed invasion. Besides, it improves forage nutritive value and animal production. To enhance grass-legume intercropping, the selected grass and legume species should be matched with local environmental conditions followed by good management.