The Impact of Implementing the Total Quality Management Practices on the Performance of Human Resources in Food Processing Projects (Case study of Fayoum Food Industries Company)
{"title":"The Impact of Implementing the Total Quality Management Practices on the Performance of Human Resources in Food Processing Projects (Case study of Fayoum Food Industries Company)","authors":"Enas El- Sayed Sadek, Khalied Abd-Elhamed Selim, Hoda Abd-Elhalim Meshref, Marwa Badawi Sayed","doi":"10.21608/fjard.2023.302955","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12075,"journal":{"name":"Fayoum Journal of Agricultural Research and Development","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fayoum Journal of Agricultural Research and Development","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/fjard.2023.302955","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}