{"title":"Analysis of marketing research of consumer preferences for pasta","authors":"E. Strigulina","doi":"10.32462/0235-2508-2021-30-8-42-44","DOIUrl":null,"url":null,"abstract":"The article presents the results of a study of consumer preferences in Russia. The main questions in the marketing research were: the shape of pasta, frequency of consumption, price, quality, packaging material.","PeriodicalId":17839,"journal":{"name":"Khleboproducty","volume":"102 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Khleboproducty","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32462/0235-2508-2021-30-8-42-44","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The article presents the results of a study of consumer preferences in Russia. The main questions in the marketing research were: the shape of pasta, frequency of consumption, price, quality, packaging material.