NEW SWEET CHERRY BELITSA VARIETY

Q4 Agricultural and Biological Sciences

Fruit Growing Research Pub Date : 2022-08-08 DOI:10.47612/0134-9759-2022-34-76-81

A. Taranov, I. G. Polubyatko, T. A. Gashenko

引用次数: 0

Abstract

The article provides a description of a new variety of sweet cherry called “Belitsa”. The Belitsa variety has no domestic and foreign analogues in the assortment released in terms of ripening period in conditions found in Belarus (a very early ripening – the second decade of June). It has high productive potential (26.0 t/ha), winter hardiness of wood and generative sphere, resistance to coccomycosis and monilial burn, medium-sized fruits (average weight 5.6 g), high taste qualities (tasting score – 4.8 points) and market values (marketability – 90 %). The variety is self-infertile. The best pollinator is the Syubarovskaya sweet cherry variety. On the seed rootstock of wild cherry trees of the Belitsa variety come into fruition in the 4th year after planting in the garden and rapidly increase the yield. It is recommended for use in commercial and homestead gardening. A unique genetic passport has been compiled using 10 SSR markers for the new sweet cherry Belitsa variety.

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新甜樱桃belitsa品种

这篇文章介绍了一种名为“Belitsa”的甜樱桃新品种。Belitsa品种在白俄罗斯的成熟时间(非常早的成熟- 6月的第二个十年)方面没有国内和国外的类似品种。它具有很高的生产潜力(26.0吨/公顷)，木材和生殖球的耐寒性，抗球菌病和真菌烧伤，中等大小的果实(平均重5.6克)，高品质的味道(品尝分- 4.8分)和市场价值(适销性- 90%)。这个品种是自不育的。最好的授粉者是Syubarovskaya甜樱桃品种。野樱桃品种的种子砧木在种植后第4年即开花结果，产量迅速提高。它被推荐用于商业和家庭园艺。利用10个SSR标记编制了甜樱桃新品种Belitsa的独特遗传护照。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Fruit Growing Research Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

0.10

自引率

0.00%

发文量

审稿时长

8 weeks

期刊介绍： FRUIT GROWING RESEARCH is an international journal, which has been issued under the care of the Research Institute for Fruit Growing Pitesti, Romania. Fruit growing research is an annual journal aimed at disseminating significant research and original papers on genetic resources, breeding of deciduous fruit trees species; fruit sustainable technologies – environment protection; propagation, virology and tissue culture, postharvest, that can be of interest to a wide audience of plant scientists in all areas of fruit growing. An international Editorial Board advises the journal.