Mourad Rezig, Neserine Ben Yahia, M. Allani, H. Bahrouni, Mohamed Ali Ben Abdallah, A. Sahli
{"title":"Impact of Salinity on the Radiation Use Efficiency of Quinoa (Chenopodium quinoa Willd.) in Semi-arid Area in Tunisia","authors":"Mourad Rezig, Neserine Ben Yahia, M. Allani, H. Bahrouni, Mohamed Ali Ben Abdallah, A. Sahli","doi":"10.5539/jas.v15n5p67","DOIUrl":null,"url":null,"abstract":"The impact of three level of salinity (T0 = 1.2 dS m-1, T1 = 9.2 dS m-1 and T2 = 18 dS m-1) on photosynthetically active radiation intercepted (PARabs), Radiation Use Efficiency at pre-anthesis and post-anthesis (RUEPR and RUEPS), Radiation Use Efficiency of total dry biomass (RUETDM) and Radiation Use Efficiency of Grain Yield (RUEGY) at quinoa harvest were investigated during the growing season (2015). The RUE pre-anthesis (from transplanting to anthesis) has registered a decrease of 10.8 and 15.8% respectively in T1 (RUEPR = 4.62 g MJ-1) and T2 (RUEPR = 4.36 g MJ-1) compared to the control T0 (RUEPR = 5.18 g MJ-1). Likewise, the RUE post-anthesis was reduced by 8.9 and 32.1% in T1 (RUEPS = 1.23 g MJ-1) and in T2 (RUEPS = 0.91 g MJ-1), dissimilarity to T0 (RUEPS = 1.35 g MJ-1). The maximum RUETDM (3.2 g MJ-1) was manifested in (T0). However, the minimum RUETDM (2.8 g MJ-1) was observed in T2 (S = 18 dS m-1). A decline of 16.1% was observed in RUETDM due to the reduction on TDM from T0 (S = 1.2 dS m-1) to T2 (S = 18 dS m-1). As well, the RUEGY declined when salinity increased. The highest RUEGY (1.24 g MJ-1) was registered in T0. However, the lowest RUEGY (0.62 g MJ-1) was obtained in T2. A decrease of 50% in RUEGY due to the height reduction on yield was observed in the T2.","PeriodicalId":14884,"journal":{"name":"Journal of Agricultural Science","volume":"62 1","pages":""},"PeriodicalIF":1.7000,"publicationDate":"2023-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.5539/jas.v15n5p67","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
The impact of three level of salinity (T0 = 1.2 dS m-1, T1 = 9.2 dS m-1 and T2 = 18 dS m-1) on photosynthetically active radiation intercepted (PARabs), Radiation Use Efficiency at pre-anthesis and post-anthesis (RUEPR and RUEPS), Radiation Use Efficiency of total dry biomass (RUETDM) and Radiation Use Efficiency of Grain Yield (RUEGY) at quinoa harvest were investigated during the growing season (2015). The RUE pre-anthesis (from transplanting to anthesis) has registered a decrease of 10.8 and 15.8% respectively in T1 (RUEPR = 4.62 g MJ-1) and T2 (RUEPR = 4.36 g MJ-1) compared to the control T0 (RUEPR = 5.18 g MJ-1). Likewise, the RUE post-anthesis was reduced by 8.9 and 32.1% in T1 (RUEPS = 1.23 g MJ-1) and in T2 (RUEPS = 0.91 g MJ-1), dissimilarity to T0 (RUEPS = 1.35 g MJ-1). The maximum RUETDM (3.2 g MJ-1) was manifested in (T0). However, the minimum RUETDM (2.8 g MJ-1) was observed in T2 (S = 18 dS m-1). A decline of 16.1% was observed in RUETDM due to the reduction on TDM from T0 (S = 1.2 dS m-1) to T2 (S = 18 dS m-1). As well, the RUEGY declined when salinity increased. The highest RUEGY (1.24 g MJ-1) was registered in T0. However, the lowest RUEGY (0.62 g MJ-1) was obtained in T2. A decrease of 50% in RUEGY due to the height reduction on yield was observed in the T2.
期刊介绍:
The Journal of Agricultural Science publishes papers concerned with the advance of agriculture and the use of land resources throughout the world. It publishes original scientific work related to strategic and applied studies in all aspects of agricultural science and exploited species, as well as reviews of scientific topics of current agricultural relevance. Specific topics of interest include (but are not confined to): all aspects of crop and animal physiology, modelling of crop and animal systems, the scientific underpinning of agronomy and husbandry, animal welfare and behaviour, soil science, plant and animal product quality, plant and animal nutrition, engineering solutions, decision support systems, land use, environmental impacts of agriculture and forestry, impacts of climate change, rural biodiversity, experimental design and statistical analysis, and the application of new analytical and study methods (including genetic diversity and molecular biology approaches). The journal also publishes book reviews and letters. Occasional themed issues are published which have recently included centenary reviews, wheat papers and modelling animal systems.