Image Quality Improvement of Underwater Images in Ideal HSI Color Space

Ibuki Yoshida, A. Taguchi
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Abstract

In the underwater circumstance, the light attenuates, and its attenuation rate depends on the wavelength. Long wavelength light is easily absorbed. Also, the light attenuation rate of blue and green component changes according to the water quality, thus, the white balance of images is lost. The attenuation of the light reduces colorfulness and contrast of images, furthermore, causes blurring. When photographing, the illumination becomes uneven for the subject, thus, brightness unevenness occurs in the acquired captured images. In this paper, an underwater image signal is converted to the ideal HSI color space and apply processing suitable for various deterioration factors to saturation and intensity independently. High quality improvement of underwater image was realized.
理想HSI色彩空间下水下图像质量的改进
在水下环境下,光会衰减,其衰减速率与波长有关。长波长的光容易被吸收。另外,蓝色和绿色成分的光衰减率会随着水质的变化而变化,从而失去图像的白平衡。光的衰减降低了图像的色彩和对比度,进而导致模糊。在拍摄时,被摄主体的光照变得不均匀,从而在获得的拍摄图像中出现亮度不均匀。本文将水下图像信号转换为理想的HSI色彩空间,分别对饱和度和强度进行适合各种劣化因素的处理。实现了水下图像的高质量改进。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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