A Proposed Hypothetical Framework for Investigating Antecedents of Consumer Purchase Intentions towards Traditional Foods

Arnold Moyo, Felix Amoah, M. V. Eyk
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引用次数: 1

Abstract

– The aim of this paper is to propose a hypothetical framework for identifying and assessing antecedents of consumer purchase intentions towards traditional foods. Literature on theories that have been applied to food choice studies is reviewed, followed by an integration of selected theories into a proposed hypothetical framework for investigating antecedents of consumer purchase intentions towards traditional foods. The resulting hypothetical framework identifies ten variables, acting as antecedents that influence purchase intentions towards traditional foods, which have been grouped into personal factors, external factors and food properties. The proposed hypothetical framework is useful for designing future empirical studies that seek to identify and assess antecedents of consumer purchase intentions towards traditional foods. The hypothetical framework is therefore a first step towards developing a validated model for explaining and predicting purchase intentions towards traditional foods, for the benefit of marketing scholarship and industry practice alike.
消费者购买传统食品意向前因的假设研究框架
-本文的目的是提出一个假设框架,用于识别和评估消费者对传统食品购买意愿的前因。对已应用于食品选择研究的理论文献进行了回顾,然后将选定的理论整合到一个拟议的假设框架中,以调查消费者对传统食品的购买意愿的前因。由此产生的假设框架确定了十个变量,作为影响传统食品购买意愿的前因,这些变量被分为个人因素、外部因素和食品特性。提出的假设框架有助于设计未来的实证研究,以寻求识别和评估消费者对传统食品购买意愿的前因。因此,假设的框架是朝着开发一个有效模型的第一步,用于解释和预测对传统食品的购买意向,这对营销学术和行业实践都有好处。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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