Comida étnica, exotismo y otredad en Chile. El caso del restaurante “Peumayén Ancestral Food”

IF 0.7 4区社会学 Q3 ANTHROPOLOGY

Chungara-Revista De Antropologia Chilena Pub Date : 2018-12-01 DOI:10.4067/S0717-73562018005001401

Isabel M. Aguilera Bornand

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引用次数: 2

Abstract

espanolRESUMEN: Este articulo describe e interpreta la experiencia gastronomica de los clientes del restaurante Peumayen Ancestral Food. El restaurante, ubicado en Santiago de Chile, ofrece una gastronomia inspirada en tres pueblos indigenas: Mapuche, Aymara y Rapa Nui, de modo que los comensales se acercan al consumo simbolico de otredad. Las opiniones de los clientes, recogidas a traves de tecnicas netnograficas, informan sobre los sentidos de aprendizaje, riesgo y autoconocimiento que cobra el consumo alimentario en contextos signados por el exotismo. El caso de Peumayen permite indagar en torno a los mecanismos de exotizacion/produccion de una otredad consumible, asi como avanzar en delimitar el papel del consumo en el marco del multiculturalismo y las relaciones interculturales. EnglishABSTRACT: This article describes and interprets the gastronomic experience of the clients of “Peumayen Ancestral Food” restaurant. This restaurant, located in Santiago the capital city of Chile, offers a cuisine inspired by three indigenous peoples: Mapuche, Aymara and Rapa Nui, so that diners approach the symbolic consumption of otherness. The opinions of the clients, collected through netnographic techniques, inform about the meanings of learning, risk and self-knowledge that food consumption acquires in contexts marked by exoticism. The case of Peumayen allows to investigate the mechanisms of exoticization / production of a consumable other, as well as to advance in delimiting the role of consumption within the frame of multiculturalism and intercultural relations.

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智利的民族食物，异国情调和其他。以“peumayen祖传食物”餐厅为例

摘要:本文描述并解释了Peumayen祖传食品餐厅顾客的美食体验。这家餐厅位于智利圣地亚哥，提供的美食灵感来自三个土著民族:马普切人、艾马拉人和拉帕努伊人，所以食客更接近他者的象征消费。顾客的意见，通过netnograficas技术收集，告知学习的感觉，风险和自我认识的食物消费在异国情调的背景下。Peumayen的案例使我们能够研究一种可消费的他者的异族化/生产机制，以及在多元文化主义和跨文化关系的背景下界定消费的作用。这篇文章描述并解释了“Peumayen祖传食物”餐厅顾客的美食体验。这家餐厅位于智利首都圣地亚哥，提供的美食灵感来自三个土著民族:马普切人、艾马拉人和拉帕努伊人，所以食客接近他者的象征性消费。通过网络制图技术收集的顾客意见，说明在异国情调的背景下，食物消费所获得的学习、风险和自我知识的意义。Peumayen的案例使我们能够研究另一种消耗品的异域化/生产机制，并在多元文化主义和跨文化关系的框架内进一步界定消费的作用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Chungara-Revista De Antropologia Chilena ANTHROPOLOGY-

CiteScore

1.00

自引率

0.00%

发文量

期刊介绍： Chungara Revista de Antropología Chilena (The Journal of Chilean Anthropology, printed ISSN 0716-1182; online ISSN 0717-7356) was founded in 1972 by the Departamento de Antropología of Universidad del Norte and has been systematically published since then. Currently, it is printed in two issues per volume annually by the Departamento de Antropología, Universidad de Tarapacá, Arica Chile. It publishes original articles in the different fields of anthropology and other associated sciences that includes cultural or social anthropology, archaeology, bioarchaeology, ethnobotany, ethnohistory, geography, geology, geoarchaeology, history, linguistics, paleoecology, semiotics, zooarchaeology, conservation of cultural materials, and museology.