{"title":"Changes of biological activity and nutritional content by processing methods of Flammulina velutipes, Grifola frondosa, and Sparassis crispa","authors":"G. An, Jae-Gu Han, O. Kim, Jae-Han Cho","doi":"10.14480/JM.2020.18.4.403","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"1 1","pages":"403-409"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Mushroom","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14480/JM.2020.18.4.403","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
