콩나물 재배 시 자색 배축 발현 요인 구명

Abstract

ABSTRACT Soybean sprouts have good digestibility, high isoflavone content compared with soybean seeds, and large amounts of aspartic acid, which is effective in eliminating hangovers. However, the region between the cotyledon and hypocotyl in soybean sprouts appears purple, the product value of soyb...