{"title":"A Potential Oxygen Isotope Signature of Maize Beer Consumption: An Experimental Pilot Study","authors":"Weston C. McCool, Joan Brenner Coltrain","doi":"10.1080/19442890.2018.1439300","DOIUrl":null,"url":null,"abstract":"ABSTRACT The consumption of alcohol in the past is a much-studied subject, largely because alcoholic beverages play an important role in numerous sociopolitical institutions. While alcoholic beverages have been widely acknowledged to be an important component of society, the ability to recognize alcohol intake in ancient contexts has proven difficult. As a result, many authors investigating ancient alcohol have used indirect indicators to reconstruct consumption patterns. In an attempt to produce a direct method, the authors conducted a series of stable isotope analyses in order to establish whether this approach can be used to indicate the existence of maize based alcohol. This paper describes the results of this pilot study, and reveals a potential oxygen isotope signature for maize beer. Our data indicate that the light oxygen isotope is preferentially represented in the CO2 formed during fermentation. Thus, the resulting beverage is more δ18O enriched than the local water source. These results replicate and support similar findings from other maize beer researchers.","PeriodicalId":42668,"journal":{"name":"Ethnoarchaeology","volume":null,"pages":null},"PeriodicalIF":1.8000,"publicationDate":"2018-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ethnoarchaeology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/19442890.2018.1439300","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"ARCHAEOLOGY","Score":null,"Total":0}
引用次数: 8
Abstract
ABSTRACT The consumption of alcohol in the past is a much-studied subject, largely because alcoholic beverages play an important role in numerous sociopolitical institutions. While alcoholic beverages have been widely acknowledged to be an important component of society, the ability to recognize alcohol intake in ancient contexts has proven difficult. As a result, many authors investigating ancient alcohol have used indirect indicators to reconstruct consumption patterns. In an attempt to produce a direct method, the authors conducted a series of stable isotope analyses in order to establish whether this approach can be used to indicate the existence of maize based alcohol. This paper describes the results of this pilot study, and reveals a potential oxygen isotope signature for maize beer. Our data indicate that the light oxygen isotope is preferentially represented in the CO2 formed during fermentation. Thus, the resulting beverage is more δ18O enriched than the local water source. These results replicate and support similar findings from other maize beer researchers.
期刊介绍:
Ethnoarchaeology, a cross-cultural peer-reviewed journal, focuses on the present position, impact of, and future prospects of ethnoarchaeological and experimental studies approaches to anthropological research. The primary goal of this journal is to provide practitioners with an intellectual platform to showcase and appraise current research and theoretical and methodological directions for the 21st century. Although there has been an exponential increase in ethnoarchaeological and experimental research in the past thirty years, there is little that unifies or defines our subdiscipline. Ethnoarchaeology addresses this need, exploring what distinguishes ethnoarchaeological and experimental approaches, what methods connect practitioners, and what unique suite of research attributes we contribute to the better understanding of the human condition. In addition to research articles, the journal publishes book and other media reviews, periodic theme issues, and position statements by noted scholars.