Min Woo Kim, In Seong Yoon, Y. Kim, Jung Suck Lee, M. Heu, Jin-Soo Kim
{"title":"Processing Optimization of Seasoned Salmon Oncorhynchus keta Jerky Using Response Surface Methodology","authors":"Min Woo Kim, In Seong Yoon, Y. Kim, Jung Suck Lee, M. Heu, Jin-Soo Kim","doi":"10.5657/KFAS.2021.0261","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17917,"journal":{"name":"Korean Journal of Fisheries and Aquatic Sciences","volume":"11 1","pages":"261-270"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Korean Journal of Fisheries and Aquatic Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5657/KFAS.2021.0261","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}