Women entrepreneurs fast food business: a case study on challenging social prejudice through entrepreneurship

IF 1.7 Q3 BUSINESS
J. Ahmed, Asma Ahmed, M. Hoque, M. A. Majid, Ritu Chhikara
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引用次数: 4

Abstract

ABSTRACT This case study research presents the entrepreneurial journey of three sisters who created ‘Burger-E-KellaFote’, a fast food business in Bangladesh. The case focuses on how the entrepreneurs achieved success by overcoming many socio-cultural challenges. It explores women entrepreneurs in a country where customary practices, traditions and religious beliefs curtail its women's ability to enjoy their economic and socio-cultural rights. From the beginning, the three sisters have had to defy social expectations, struggle to be taken seriously, cope with the fear of being evicted by neighbourhood business owners, and overcome other complications preventing them from achieving their goal of successfully establishing their new business. The case study ends by addressing the challenges and success of the three women founders and some implications for other women entrepreneurs in starting businesses. The authors conclude with a discussion in the context of relevant literature, concluding thoughts, limitation, and further research.
女企业家快餐业:通过创业挑战社会偏见的案例研究
本案例研究介绍了三姐妹在孟加拉国创建快餐企业“Burger-E-KellaFote”的创业历程。该案例主要讲述了企业家如何克服许多社会文化挑战而取得成功。它探讨了在一个习俗、传统和宗教信仰限制其妇女享受其经济和社会文化权利的能力的国家中的妇女企业家。从一开始,三姐妹就不得不挑战社会期望,努力让自己被认真对待,应对被邻居企业主驱逐的恐惧,并克服其他阻碍她们成功建立新企业的复杂因素。案例研究以三位女性创始人的挑战和成功以及对其他女性企业家创业的启示作为结束。最后,作者在相关文献的背景下进行了讨论,总结了思路,局限性和进一步的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
3.90
自引率
11.80%
发文量
16
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