The impact of olfactory and gustatory perception on metabolic homeostasis in obese patients

Q4 Immunology and Microbiology

Acta Biomedica Scientifica Pub Date : 2023-07-11 DOI:10.29413/abs.2023-8.3.10

I. Samoilova, D. Podchinenova, M. Matveeva, D. Kudlay, O. Oleynik, I. Tolmachev, I. S. Kaverina, T. Vachadze, M. Kovarenko, O. A. Loginova

{"title":"The impact of olfactory and gustatory perception on metabolic homeostasis in obese patients","authors":"I. Samoilova, D. Podchinenova, M. Matveeva, D. Kudlay, O. Oleynik, I. Tolmachev, I. S. Kaverina, T. Vachadze, M. Kovarenko, O. A. Loginova","doi":"10.29413/abs.2023-8.3.10","DOIUrl":null,"url":null,"abstract":"Obesity is currently a major global public health problem. As a result, in recent decades there has been a growing interest in studying the impact of this disease on the functioning of the central nervous system. One of the least understood aspects is the impact that obesity has on sensory systems.The olfactory and gustatory systems are closely related to various vital functions, such as the nocifensors activation, the stimulation of digestive reflexes. In addition, these sensory systems are known to play an important role in the mechanisms of food consumption through the regulation of appetite and satiety, influencing food choice and, therefore, they are involved in the development of obesity. A number of clinical studies have shown that obese patients are more likely to suffer from hyposmia compared to lean people of the same age.The reasons why this relationship exists remain largely unclear. The aim of this review is to assess the available data on this topic and to identify new promising areas for further research. The review was conducted in the PubMed databases for 2017–2023.","PeriodicalId":32463,"journal":{"name":"Acta Biomedica Scientifica","volume":"50 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Biomedica Scientifica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29413/abs.2023-8.3.10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Immunology and Microbiology","Score":null,"Total":0}

引用次数: 0

Abstract

Obesity is currently a major global public health problem. As a result, in recent decades there has been a growing interest in studying the impact of this disease on the functioning of the central nervous system. One of the least understood aspects is the impact that obesity has on sensory systems.The olfactory and gustatory systems are closely related to various vital functions, such as the nocifensors activation, the stimulation of digestive reflexes. In addition, these sensory systems are known to play an important role in the mechanisms of food consumption through the regulation of appetite and satiety, influencing food choice and, therefore, they are involved in the development of obesity. A number of clinical studies have shown that obese patients are more likely to suffer from hyposmia compared to lean people of the same age.The reasons why this relationship exists remain largely unclear. The aim of this review is to assess the available data on this topic and to identify new promising areas for further research. The review was conducted in the PubMed databases for 2017–2023.

查看原文本刊更多论文

嗅觉和味觉感知对肥胖患者代谢稳态的影响

肥胖目前是一个主要的全球公共卫生问题。因此，近几十年来，人们对研究这种疾病对中枢神经系统功能的影响越来越感兴趣。人们最不了解的一个方面是肥胖对感觉系统的影响。嗅觉和味觉系统与各种重要功能密切相关，如嗅觉的激活、消化反射的刺激等。此外，已知这些感觉系统通过调节食欲和饱腹感，影响食物选择，在食物消费机制中发挥重要作用，因此，它们与肥胖的发展有关。许多临床研究表明，与同龄的瘦人相比，肥胖患者更容易患低血血症。这种关系存在的原因在很大程度上仍不清楚。本综述的目的是评估关于这一主题的现有数据，并确定进一步研究的新的有前途的领域。该综述在2017-2023年的PubMed数据库中进行。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊