Phenolic Constituents from the Stems of Morus nigra and their α-Glucosidase Inhibitory Activities

Lingling Wang, Liangjin Xu, Mengjie Ma, Chun-yue Huang, Tong Wu, Xiao Hu
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引用次数: 0

Abstract

Abstracts A new sanggenon-type flavanone, nigragenon F (1), together with 11 known compounds, trans-resveratrol (2), (E)-4-isopentenyl-3,5,2′,4′-tetrahydroxystilbene (3), notabilisin E (4), notabilisin A (5), morusin (6), petalopurpurenol (7), 8-geranyl-5,7-dihydroxycoumarin (8), 2,4-dihydroxybenzaldehyde (9), 4-ethoxy-2,6-dihydroxybenzoic acid (10), 3-hydroxy-4-methoxybenzaldehyde (11), and 4-hydroxybenzaldehyde (12), were isolated from the stems of Morus nigra. Compound 10 was a new natural product, compounds 3, 4, 7, and 8 were reported from the Morus genus for the first time. All of the isolated compounds were evaluated for their α-glucosidase inhibition activity. Among them, six compounds showed obvious inhibitory effects against α-glucosidase with IC50 values ranging from 1.24 to 19.00 µmol/L.
黑桑茎中酚类成分及其α-葡萄糖苷酶抑制活性
摘要从桑树茎中分离得到一种新的sanggenon型黄酮nigragenon F(1),以及11个已知化合物:反式白藜芦醇(2)、(E)-4-异戊烯基-3,5,2 ',4 ' -四羟基二苯乙烯(3)、notabilisin E(4)、notabilisin A(5)、桑树素(6)、petalopurpurenol(7)、8-香叶基-5,7-二羟基香豆素(8)、2,4-二羟基苯甲醛(9)、4-乙氧基-2,6-二羟基苯甲酸(10)、3-羟基-4-甲氧基苯甲醛(11)、4-羟基苯甲醛(12)。化合物10为新天然产物,化合物3、4、7、8为首次从桑属植物中分离得到。所有分离得到的化合物均具有α-葡萄糖苷酶抑制活性。其中6个化合物对α-葡萄糖苷酶有明显的抑制作用,IC50值在1.24 ~ 19.00µmol/L之间。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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