Role of Animal Husbandry Practice in Upliftment of Socio-economic Status of Mizo Farmer: A Review

D. Talukdar, K. Sarma, G. Kalita, S. Rahman, R. Goswami, G. Chethan, H. Das, B. Konwar
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Abstract

Agriculture is the major source of livelihood for the majority (85%) of the rural population in Mizoram and livestock plays an important role in that. Livestock are socially and economically very significant due to its multi-functional outputs and socio-cultural security. Dairy cattle are mainly reared by medium-scale farmers, while poultry and pigs are important sources of livelihood for the landless, near landless, marginal and small farmers. Even the milk productivity of crossbred cattle which represents 45% of the cattle is higher than the Indian average. Meat production is the major livestock activity in Mizoram and bovine meat is relished. The yield of pork is nearly three times the average productivity of the nation and it can serve as viable instruments for enhancing the income of the household. The income from the sale of eggs, chicken and pork is furthermore important to finance the daily purchases of the household.
畜牧业实践在提高米佐农民社会经济地位中的作用
农业是米佐拉姆邦大多数(85%)农村人口的主要生计来源,畜牧业在其中发挥着重要作用。牲畜由于其多功能产出和社会文化安全,在社会和经济上具有非常重要的意义。奶牛主要由中等规模的农民饲养,而家禽和猪是无地、近无地、边缘和小农的重要生计来源。即使是占奶牛总数45%的杂交牛的产奶量也高于印度的平均水平。肉类生产是米佐拉姆邦的主要畜牧业活动,人们喜欢吃牛肉。猪肉产量几乎是全国平均生产率的三倍,它可以作为提高家庭收入的可行工具。此外,出售鸡蛋、鸡肉和猪肉的收入对家庭日常购买的资金也很重要。
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