Pembuatan dan Karakterisasi Bioplastik Berbahan Dasar Biomassa dengan Plasticizer Gliserol

Abstract

Bioplastics, Cassava Starch, Glycerol, Alcohol This study aims to create and characterize bioplastics that utilize cassava biomass. The making of bioplastics is carried out for two variations of mixture, namely cassava starch as the material-based, glycerol + water as plasticizer, acetic acid (vinegar) as a catalyst and the second variation with the same combination with the addition of alcohol as a comparison. Characterization of bioplastics includes surface observations using SEM; crystallinity using XRD; determination of functional groups using FTIR; and analyzing of thermal properties using TGA and DSC. The characterization results show that bioplastics with a combination of cassava starch + glycerol + water + acetic acid (vinegar) + alcohol have a high degree of degradation. This is in accordance with the XRD analysis where this combination has a low crystallinity value. IR spectra showed that the presence of C-H Alkana groups, C = O esters, and C-H alkenes. While the SEM results showed a flat surface and the results of the TGA / DSC analysis which showed a mass reduction of 2.3234 mg.