Effect of Colloidal Cu NPs/Cinnamon Extract on the Antibacterial Activity

Maryam Mohammed K., B. M. Ahmed
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引用次数: 1

Abstract

This study explores a new facile method of obtaining plant extract using a plasma jet and a way of producing Cu nanoparticles (Cu NPs) using pulsed laser ablation in liquid. A 532 nm Nd:YAG laser at varying energies (500, 700, and 900 mJ) was used to prepare Cu NPs. Cinnamon bark extract was prepared quickly by DC plasma discharge (plasma jet) exposure at 5 and 15 min. The study showed the effects of a mixture (Cu NPs with cinnamon extract) on Escherichia coli bacteria. The colloids inhibited E. coli; the inhibition increased with duration and laser energy. The characterization of the Cu NPs was performed using ultraviolet-visible spectrophotometry, and field emission-scanning electron microscopy (FE-SEM).
胶体铜NPs/肉桂提取物对抗菌活性的影响
本研究探索了一种利用等离子体射流获取植物提取物的简便方法和一种在液体中利用脉冲激光烧蚀制备铜纳米粒子的方法。利用532 nm不同能量(500、700和900 mJ)的Nd:YAG激光器制备Cu NPs。采用直流等离子体放电(等离子体射流)在5和15 min下快速制备肉桂皮提取物。研究了铜纳米粒子与肉桂提取物的混合物对大肠杆菌的影响。胶体抑制大肠杆菌;抑制作用随持续时间和激光能量的增加而增加。采用紫外可见分光光度法和场发射扫描电镜(FE-SEM)对铜纳米粒子进行了表征。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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