PERBEDAAN KADAR PROTEIN PADA ASI DAN SUSU FORMULA BAYI USIA 0-6 BULAN

Rizki Yuniarti, Hadi Barru Hakam Fajar Siddiq, Siti Nur Azizah
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Abstract

Protein is the main nutrient needed at the beginning of life, especially babies, but many things that cause the baby cannot be breastfed by his mother. The alternative is to give cow milk as a substitute for ASI. This study aims to determined the differences in protein levels and what protein levels were found in breast milk and formula cow's milk for children aged 0-6 months in Jember Regency. The kjehdahl method was selected, namely destruction, distillation, and titration to determined protein levels in breast milk and formula milk. From the results of the experiment, it was found that protein levels were 0.28%, 0.36% and 0.17% for formula A, B and ASI milk. The results of the SPSS analysis test using the T test showed a significance value of 0,189 (p0.05). These results indicate that there are no differences in the levels of protein contained in formula milk and breast milk.Keywords: breast milk, formula milk, protein content, kjehdahl method.
6个月大的母乳和婴儿配方奶粉蛋白质水平的差异
蛋白质是生命初期所需的主要营养素,尤其是婴儿,但许多事情导致婴儿不能由母亲母乳喂养。另一种选择是用牛奶代替ASI。本研究旨在确定蛋白质水平的差异,以及在摄制月0-6个月儿童的母乳和配方牛奶中发现的蛋白质水平。我们选择了kjehdahl法,即破坏、蒸馏和滴定法来测定母乳和配方奶中的蛋白质水平。试验结果表明,A、B和ASI配方奶的蛋白质水平分别为0.28%、0.36%和0.17%。采用T检验的SPSS分析检验结果显示显著性值为0.189 (p0.05)。这些结果表明,配方奶和母乳中的蛋白质含量没有差别。关键词:母乳,配方奶,蛋白质含量,凯氏达尔法
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