Organizational and economic mechanism of balanced development of the vegetable market in the Republic of Belarus

Abstract

Formation of a competitive national economy in the Republic of Belarus in conditions of international economic relations should be based on a stably functioning and well-developed system of commodity markets, with food market taking a key place in their structure. One of the most important segments of the latter is the vegetable market, which is developing dynamically at the present stage, providing population with valuable food products, and industry - with raw materials for processing. At the same time, specificity of domestic vegetable market of the Republic of Belarus in the context of ensuring national food security is determined by new tasks, objectively generated by the development of modern trends in domestic and global agricultural economy. The paper substantiates theoretical foundations of the mechanism of its balanced development in the food supply system, which contain scientific approaches, conditions and factors of the internal and external market environments, as well as modern trends in the vegetable market and its main segments in foreign countries. In the context of national food security, new directions of organizational and economic mechanism for the vegetable market functioning, effective measures of economic regulation of production and sale of products based on international rules, a mechanism of marketing support for domestic producers have been developed. Scientific novelty of this development lies in application of an integrated approach to balancing the vegetable market, increasing efficiency of the subjects functioning in the value chain and ensuring competitiveness of these products in the domestic and foreign markets. These developments can be used to substantiate the priority directions for development of food markets, as well as to fulfill medium- and longterm forecasts of provision level of the population of the republic with vegetable products. Acknowledgments. The research was carried out within the framework of the State Research Program “Agricultural Technologies and Food Security” for 2021-2025, subprogram 9.7 “Economy of agro-industrial complex”.