Standardization of dry extracts from large cranberry leaves

I. Vlasova, O. Koshovyi
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引用次数: 3

Abstract

Aim. To determine the parameters of standardization of a dry extract from large cranberry (Oxycoccus macrocarpus (Ait.)) leaves and a dry extract modified with arginine and develop projects of Drug Quality Control Methods (DQCM) for these substances.Materials and methods. The study object was dry extracts from large cranberry leaves. Leaves were harvested in October 2021 in the Zhytomyr region (Kostivtsi village, 50.326862437345945, 29.54310845594284). The extracts were obtained with a 50 % solution of ethyl alcohol in the ratio of 1:30 by double maceration. Half of the combined extract was dried to a dry extract (Extract 1), and the other half was modified with arginine in the threefold equimolar amount relative to the total amount of phenolic compounds and evaporated to a dry extract (Extract 2). Standard pharmacopoeial methods were used to determine standardization parameters. The quantitative determination was carried out using the spectrophotometric method by the content of flavonoids calculated with reference to hyperoside and hydroxycinnamic acids calculated with reference to chlorogenic acid on an Evolution 60S spectrophotometer (Thermo Scientific Spectronic, USA).Results and discussion. The parameters of standardization of dry extracts from large cranberry leaves were determined. The project of DQCM was proposed according to the following indicators: description, solubility, identification using the thin-layer chromatography method (by the content of flavonoids, hydroxycinnic acids and arginine), loss on drying, the residual amount of organic solvents (ethanol), microbiological purity, and the content of heavy metals. The assay was carried out using spectrophotometry by the content of flavonoids and derivatives of hydroxycinnic acids. Three batches of the extracts obtained, which fully corresponded to the projects of DQCM developed, were analyzed.Conclusions. The parameters of standardization of dry extracts from large cranberry leaves have been determined, and projects of DQCM for the substances obtained have been developed. It is the basis for creating new medicines for the correction of insulin-resistant conditions in Type 2 diabetes mellitus.
蔓越莓大叶干提取物的标准化
的目标。确定大蔓越莓(Oxycoccus macrocarpus, Ait.)叶干提取物和精氨酸修饰干提取物的标准化参数,并制定其药品质量控制方法(DQCM)。材料和方法。研究对象是蔓越莓大叶的干提取物。树叶于2021年10月在日托米尔地区(Kostivtsi村,50.326862437345945,29.54310845594284)收获。提取液用50%的乙醇溶液,以1:30的比例进行二次浸渍。将组合提取物的一半干燥成干提取物(提取物1),另一半用精氨酸修饰成相对于酚类化合物总量的三倍等摩尔量,蒸发成干提取物(提取物2)。采用标准药典方法确定标准化参数。在Evolution 60S分光光度仪(Thermo Scientific Spectronic,美国)上,以金丝桃苷为标准计算黄酮类化合物含量,以绿原酸为标准计算羟基肉桂酸含量,采用分光光度法进行定量测定。结果和讨论。确定了蔓越莓大叶干提取物的标准化工艺参数。根据描述、溶解度、薄层色谱法鉴别(黄酮类、羟基辛酸、精氨酸含量)、干燥损失、有机溶剂(乙醇)残留量、微生物纯度、重金属含量等指标提出DQCM方案。采用分光光度法测定黄酮类化合物及其衍生物的含量。对获得的三批提取物进行了分析,这些提取物完全符合DQCM的开发项目。确定了蔓越莓大叶干提取物的标准化参数,并对所得物质的DQCM进行了规划。这是开发治疗2型糖尿病胰岛素抵抗的新药的基础。
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