Dextran-modified iron oxide nanoparticles

Jiří Hradil, Alexander Pisarev, Michal Babič, Daniel Horák
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引用次数: 57

Abstract

Dextran-modified iron oxide nanoparticles were prepared by precipitation of Fe(II) and Fe(III) salts with ammonium hydroxide by two methods. Iron oxide was precipitated either in the presence of dextran solution, or the dextran solution was added after precipitation. In the second method, the iron oxide particle size and size distribution could be controlled depending on the concentration of dextran in the solution. The nanoparticles were characterized by size-exclusion chromatography, transmission electron microscopy and dynamic light scattering. Optimal conditions for preparation of stable iron oxide colloid particles were determined. The dextran/iron oxide ratio 0–0.16 used in precipitation of iron salts can be recommended for synthesis of nanoparticles suitable for biomedical applications, as the colloid does not contain excess dextran and does not coagulate.

右旋糖酐修饰氧化铁纳米颗粒
采用两种方法分别用氢氧化铵沉淀Fe(II)和Fe(III)盐制备了右旋糖酐修饰的氧化铁纳米颗粒。氧化铁要么在葡聚糖溶液存在的情况下沉淀,要么在沉淀后加入葡聚糖溶液。在第二种方法中,氧化铁的粒度和粒度分布可以根据溶液中葡聚糖的浓度来控制。采用排粒径层析、透射电镜和动态光散射对纳米颗粒进行了表征。确定了制备稳定氧化铁胶体颗粒的最佳工艺条件。用于铁盐沉淀的葡聚糖/氧化铁比例为0-0.16,可推荐用于合成适合生物医学应用的纳米颗粒,因为胶体不含有过量的葡聚糖,也不会凝固。
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