FORECASTING OF TRIAZOLE, AMIDE, PIPEREDINYLE THIAZOL ISOXAZOLINE, OXAZOLE FUNGICIDES HAZARDOUS EFFECT ON HUMAN HEALTH IN CONSUMPTION OF VEGETABLES GROWED IN THEIR APPLICATION

A. Antonenko, O. Vavrinevych
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引用次数: 2

Abstract

The chemical plant protection products application is an integral part of intensive crop production technologies. However, scientists have proven that the increase in chemical pollution of the environment in 2 times increases the general level of morbidity of the adult population by 25%. That is why the risk assessment of pesticide-contaminated products consumption is an important part of the regulatory process. Methods. The parameters of fungicides difenoconazole, tebuconazole, cyflufenamid, oxathiapiprolin, famoxadone persistence in agricultural crops were studied in the field experiments. For the integrated assessment of the potential risk of pesticide-contaminated products consumption for human (RPCPC), a methodology developed on the basis of the Institute of Hygiene and Ecology was used. The acceptable daily intake (ADI), the half-life period (τ50) in plants and the average daily consumption of the product have been evaluated using four-graded scale. Results. According to the persistency in tomatoes and potatoes, fungicides difenoconazole, cyflufenamid, famoxadone are pertained to 3 classes of hazard (5-14 days); tebuconazole - to 2 class (15-30 days); oxathiapiprolin - to 4 class (less than 5 days). After the addition of all the obtained points, the RPCPC value (tomatoes and potatoes) for difenoconazole, cyflufenamid, famoxadone amounted 8 points (2+2+2× 2 and 2+2+4, respectively); tebuconazole - 8 points (3+1+2×2 or 3+1+4, respectively); oxathiapiprolin - 6 points (1+1+2×2 or 1+1+4, respectively). Discussion. Thus, the studied compounds belong to the 3rd class of hazard according to pesticide-contaminated products consumption for human index value. The results obtained by us correlate with the studies carried out in the previous stage. The exception was only difenoconazole, which was classified as hazard class 2 due to its high toxicity for human.
预测三唑类、酰胺类、哌啶类噻唑类异恶唑啉类、恶唑类杀菌剂在食用蔬菜种植中对人体健康的危害影响及其应用
化学植保产品的应用是集约化作物生产技术的重要组成部分。然而,科学家已经证明,环境化学污染增加2倍,成年人的总体发病率就会增加25%。这就是为什么农药污染产品消费风险评估是监管过程的重要组成部分。方法。通过田间试验研究了杀菌剂异丙康唑、戊康唑、氟虫胺、恶唑匹林、法莫沙酮在农作物中的持久性。为了综合评估人类食用农药污染产品的潜在风险,采用了卫生与生态研究所开发的一种方法。采用四级量表对该产品的可接受日摄入量(ADI)、植物半衰期(τ50)和平均日摄入量进行了评价。结果。根据对番茄和土豆的持久性,杀菌剂异虫康唑、氟虫胺、法莫沙酮被划分为3类危害(5-14天);替布康唑-至2级(15-30天);Oxathiapiprolin -至4级(少于5天)。各所得点相加后,异虫康唑、氟虫胺、法莫沙酮(番茄、土豆)的RPCPC值分别为8点(2+2+ 2x2和2+2+4);替布康唑- 8分(分别为3+1+2×2或3+1+4);Oxathiapiprolin - 6分(分别为1+1+2×2或1+1+4)。讨论。因此,根据农药污染产品的人体消费指标值,所研究的化合物属于第三类危害。我们得到的结果与前一阶段进行的研究是相关联的。唯一的例外是异丙康唑,由于其对人体的高毒性,被列为二级危害。
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