Development and implementation of innovative technologies in poultry farming, which ensure production of high-quality products

T.N. Barmina, E.A. Struk, A. V. Rudkovskaya, Olga Y Drobyazko
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Abstract

Purpose. Analysis of the results of experimental research and implementation of the development of new and improved technologies in the poultry industry. Discussion. As a result of experimental studies, environmentally safe biologically active preparations have been obtained that have a positive effect on productive, hematological parameters and the immune status of birds. Feed additives – prebiotics, probiotics and phytobiotics – have been proposed as modulators of the intestinal microbiota and growth stimulators of productivity, which help to increase the period of productive use of chickens of the parent flock by activating natural resistance factors and increasing the immune status of the bird. The norm of the shelf life of the hatching eggs of laying hens within 5 days has been confirmed. Technologies have been improved to ensure productivity growth and improve the quality of poultry products. Conclusion. All developments are introduced into production on an industrial scale due to high economic efficiency.
在家禽养殖中开发和实施创新技术,确保生产高质量的产品
目的。对实验研究结果进行分析,并在家禽业中实施新技术和改进技术的开发。讨论。作为实验研究的结果,已经获得了环境安全的生物活性制剂,对鸟类的生产、血液学参数和免疫状态有积极影响。饲料添加剂——益生元、益生菌和植物制剂——已被认为是肠道微生物群的调节剂和生产力的生长刺激剂,它们通过激活鸡的天然抗性因子和提高鸡的免疫状态来帮助母体鸡群延长生产利用期。确定了蛋鸡孵化蛋5天内的保质期标准。技术已经得到改进,以确保生产力的增长和提高家禽产品的质量。结论。由于经济效率高,所有的发展都以工业规模投入生产。
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