Pengaruh Jenis Sumber Nutrisi dan Media Tanam terhadap Pertumbuhan dan Kualitas Hasil Microgreen Brokoli (Brassica oleracea var. italica Planck)

Sakhara Zade, Nyoman Rai, Gede Wijana
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Abstract

Effect of Nutrient Source Type and Planting Media on Growth and Yield Quality of Microgreen Broccoli (Brassica oleracea var. italica Planck). The use of types of nutrient sources and planting media is the most important thing in the cultivation of microgreen broccoli which functions to support growth and development so as to get good yields.  The purpose of this study was to obtain the best types of nutrient source and growing media in increasing broccoli microgreen growth and yield. The study was designed factorial with 2 factors and 3 replications. The design used was a completely randomized design. The first factor was the type of planting medium which consisted of three levels i.e. rockwool, roasted husks and cocopeat while the second factor was the type of nutrient source which consisted of four levels i.e. without nutrient (control), goodplant, fermented liquid bamboo shoots extract and light green coconut water. The results showed that the interaction of goodplant nutrition and rockwool growing media produces the highest results in  economical microgreen fresh weight per plant, percentage of germination,  percentage of radicle growth,  percentage of plumule growth, percentage of institutional leaf growth,  microgreen stem length and vitamin C content than those of that others  treatment. Goodplant nutrition gave the best growth percentage of microgreen, percentage of seed emergence, lowest percentage of dead plants  compared to the use of nutrient solution fermented bamboo shoots extract and green coconut water nutrition. The use of rockwool planting media gave the besst  growth percentage, percentage of seed emergence, day the cotyledons rose to the surface of the media and the lowest percentage of dead plants compared with the use of roasted husk and cocopeat growing media.
微绿西兰花(Brassica oleracea var)的营养来源和栽培媒介对其生长和质量的影响
营养源类型和种植介质对微绿西兰花生长和产量品质的影响微绿花椰菜的生长发育是保证微绿花椰菜高产的关键,营养源和种植介质的选择是保证微绿花椰菜高产的关键。本研究旨在寻求促进西兰花微绿生长和产量的最佳营养源和培养基类型。本研究采用因子设计,2因素,3个重复。使用的设计是完全随机设计。第一个因素是种植介质类型,包括三个层次,即岩棉、烤壳和椰子;第二个因素是营养来源类型,包括四个层次,即无营养(对照)、好植物、发酵液竹笋提取物和淡绿色椰子水。结果表明,在单株经济微绿鲜重、发芽率、胚根生长率、胚芽生长率、机构叶生长率、微绿茎长和维生素C含量等方面,优质植物营养与岩棉培养基互作效果最好。与使用发酵笋提取物营养液和绿椰子水营养液相比,良好植物营养液的微绿生长率、出苗率最高,死株率最低。岩棉种植介质的生长率、出苗率、子叶上浮天数均优于烤壳和椰壳种植介质,死株率最低。
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