Influence of different bio‐based and conventional packaging trays on the quality loss of fresh cherry tomatoes during distribution and storage

IF 2.8 4区工程技术 Q2 ENGINEERING, MANUFACTURING

Packaging Technology and Science Pub Date : 2023-03-27 DOI:10.1002/pts.2728

Imke Korte, A. Albrecht, M. Mittler, Claudia Waldhans, J. Kreyenschmidt

引用次数: 3

Abstract

The quality loss and shelf life of cherry tomatoes stored in different types of commercially available bio‐based packaging trays were analysed and compared with the reference materials, corrugated cardboard and recycled polyethylene terephthalate (rPET). During storage under conditions reflecting points in a regional German supply chain, typical quality parameters were investigated. Surface bacterial counts of the packaging materials were investigated before and after storage, and material parameters were determined for selected packaging.

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不同生物基和传统包装托盘对新鲜圣女果在配送和储存过程中品质损失的影响

分析了不同类型的商用生物基包装托盘中储存的圣女果的质量损失和保质期，并与对照材料瓦楞纸板和再生聚对苯二甲酸乙二醇酯(rPET)进行了比较。在德国区域供应链中反映点的条件下，对典型的质量参数进行了研究。研究了包装材料储存前后的表面细菌计数，并确定了所选包装的材料参数。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Packaging Technology and Science 工程技术-工程：制造

CiteScore

4.90

自引率

7.70%

发文量

审稿时长

>12 weeks

期刊介绍： Packaging Technology & Science publishes original research, applications and review papers describing significant, novel developments in its field. The Journal welcomes contributions in a wide range of areas in packaging technology and science, including: -Active packaging -Aseptic and sterile packaging -Barrier packaging -Design methodology -Environmental factors and sustainability -Ergonomics -Food packaging -Machinery and engineering for packaging -Marketing aspects of packaging -Materials -Migration -New manufacturing processes and techniques -Testing, analysis and quality control -Transport packaging