Organizational competitiveness factors

Q3 Economics, Econometrics and Finance
D. Roman, Janaina Piana, Marielena Lozano, N. D. Mello, Rolf Hermann Erdmann
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引用次数: 16

Abstract

The objective of this article is to identify in the business administration literature the elements considered most important to improve business performance, based on content analysis of academic articles on subjects related to competitiveness, productivity, efficiency and performance. The data come from periodicals available from sources listed at the CAPES portal in the period from 2000 to 2009. From the analysis of 486 articles, we identified 15 organizational competitiveness factors: strategic alliances, human capital, reliability, knowledge, cost, cultural factors, flexibility, innovation, quality, speed, customer relations, social responsibility, control systems, production techniques, and information and communication technologies. These factors have the potential to contribute to the establishment of organizational priorities and can be considered as guides for the construction of management instruments and the implementation of actions to improve competitiveness.
组织竞争力因素
本文的目的是根据对与竞争力、生产力、效率和绩效相关主题的学术文章的内容分析,确定企业管理文献中被认为对提高企业绩效最重要的因素。这些数据来自CAPES门户网站上列出的2000年至2009年期间的期刊。通过对486篇文章的分析,我们确定了15个组织竞争力因素:战略联盟、人力资本、可靠性、知识、成本、文化因素、灵活性、创新、质量、速度、客户关系、社会责任、控制系统、生产技术以及信息和通信技术。这些因素有可能有助于确定组织优先事项,并可被视为建立管理手段和执行提高竞争力的行动的指南。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Brazilian Business Review
Brazilian Business Review Economics, Econometrics and Finance-Economics and Econometrics
CiteScore
1.30
自引率
0.00%
发文量
35
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